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Garlic Chicken Lo Mein

Garlic Chicken Lo Mein
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Garlic Chicken Lo Mein is a quick and delicious stir-fry dish that brings the vibrant flavors of Asian cuisine to your dinner table in just 25 minutes. This recipe features tender chicken, fresh veggies, and chewy lo mein noodles all tossed in a rich, garlicky sauce. Perfect for busy weeknights or a cozy family dinner, this dish is not only easy to prepare but also highly customizable—swap in your favorite vegetables or protein for a personal touch. Enjoy this comforting meal that’s both satisfying and nutritious, making it an ideal choice for any occasion.

Ingredients

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  • 1 lb boneless, skinless chicken breast or thighs
  • 8 oz lo mein noodles
  • 4 cloves garlic
  • 1 cup sliced bell peppers
  • 1 cup shredded carrots
  • 1 cup snap peas
  • 1 tbsp soy sauce
  • 1 tsp cornstarch
  • 1 tsp sesame oil
  • 2 tbsp vegetable oil
  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tsp brown sugar
  • 1/4 cup chicken broth or water
  • 1 tsp toasted sesame oil
  • 3 green onions
  • 1 tsp fresh ginger

Instructions

  1. Marinate the chicken with soy sauce, cornstarch, and sesame oil for 5–10 minutes.
  2. Cook lo mein noodles as per package instructions; drain and toss with sesame oil.
  3. Whisk together the sauce ingredients in a bowl and set aside.
  4. Heat vegetable oil in a large skillet or wok over medium-high heat. Cook the marinated chicken until browned; remove from pan.
  5. Sauté minced garlic (and ginger) until fragrant, then add vegetables and stir-fry until crisp-tender.
  6. Return chicken to the pan along with the sauce; simmer for 1–2 minutes.
  7. Toss in cooked noodles and green onions; serve immediately.

Nutrition

Find it online: https://simplecookvibes.com/garlic-chicken-lo-mein/

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