Garlic Parmesan Cheeseburger Bombs
Garlic Parmesan Cheeseburger Bombs are the ultimate comfort food, perfect for any occasion! These tasty bites feature a mouthwatering blend of savory ground beef, tangy cheddar, and nutty Parmesan cheese, all enveloped in a soft biscuit dough. Each bomb is bursting with flavor and has a delightful garlic kick, making them an irresistible choice for parties, game days, or cozy family dinners. Easy to make and highly customizable, you can enjoy these cheesy delights with your favorite dipping sauces or as a standalone treat.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 package refrigerated biscuit dough (about 8 biscuits)
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh parsley, chopped
- 1/4 cup grated Parmesan cheese (for topping)
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- In a mixing bowl, combine ground beef, cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, pepper, and Worcestershire sauce.
- Roll out each biscuit into flat circles.
- Place a spoonful of the filling in the center of each circle; fold dough over and seal tightly.
- Arrange on the baking sheet seam side down; brush with melted butter and sprinkle with parsley and additional Parmesan.
- Bake for 15-18 minutes until golden brown.
Nutrition
- Serving Size: 1 bomb (85g)
- Calories: 250
- Sugar: 1g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
Find it online: https://simplecookvibes.com/garlic-parmesan-cheeseburger-bombs/