Print

German Blueberry Cake

German Blueberry Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of German Blueberry Cake, a moist and fluffy dessert that captures the essence of fresh blueberries. With its crunchy almond topping and subtle hint of cinnamon, this cake is perfect for any occasion—from birthdays to afternoon tea. Easy to prepare, even novice bakers will find joy in creating this beautiful centerpiece that is sure to impress. Whether served plain, with whipped cream, or alongside a scoop of ice cream, each slice promises a burst of flavor that will leave everyone coming back for more.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk (or milk mixed with vinegar)
  • 1 1/2 cups fresh blueberries (or frozen, thawed)
  • 1/2 cup sugar (for topping)
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • 1/4 cup sliced almonds (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a large mixing bowl, cream softened butter and sugar until light and fluffy.
  4. Add eggs one at a time and mix in vanilla extract.
  5. Gradually combine dry ingredients with wet ingredients while alternating with buttermilk until just mixed.
  6. Gently fold in blueberries.
  7. Pour batter into prepared pan and smooth the top.
  8. In a small bowl, mix topping ingredients and sprinkle evenly over batter.
  9. Bake for 40-45 minutes or until a toothpick comes out clean.
  10. Let cool before slicing and serving.

Nutrition

Find it online: https://simplecookvibes.com/german-blueberry-cake/

save me