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Ginger Glazed Chicken Ramen

Ginger Glazed Chicken Ramen
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Ginger Glazed Chicken Ramen is a heartwarming dish that perfectly combines savory and sweet flavors. This easy-to-make recipe features tender chicken thighs glazed with aromatic ginger, served in a rich broth alongside comforting ramen noodles and vibrant vegetables like shiitake mushrooms and spinach. Ideal for cozy nights or meal prepping, this ramen bowl not only satisfies but also impresses with its gourmet appeal. In just 30 minutes, you can enjoy a delicious homemade Asian noodle soup that warms both body and soul—perfect for family dinners or entertaining guests.

Ingredients

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  • 4 boneless, skinless chicken thighs
  • 8 cups reduced-sodium chicken broth
  • 1/4 cup light soy sauce
  • 2-inch piece of fresh ginger (peeled and chopped)
  • 3 cloves garlic (chopped)
  • 5 oz baby spinach
  • 12 oz ramen noodles
  • 8 oz fresh shiitake mushrooms (sliced)

Instructions

  1. In a large dutch oven, combine broth ingredients and bring to a boil. Reduce heat and simmer for 15-20 minutes.
  2. Season chicken thighs with black pepper. Heat vegetable oil in a skillet over medium-high heat, cooking chicken until golden brown (4-5 minutes per side).
  3. Whisk together glaze ingredients; pour over chicken in skillet to thicken for about 5 minutes.
  4. Remove chicken, slice thinly, and set aside.
  5. Strain the broth into another bowl using a colander.
  6. Return strained broth to pot; add mushrooms and cook for 2-3 minutes before adding spinach.
  7. Cook ramen noodles separately according to package instructions; divide among bowls.
  8. Top noodles with hot broth, sliced chicken, and green onions.

Nutrition

Find it online: https://simplecookvibes.com/ginger-glazed-chicken-ramen/

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