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Gingerbread Cake

Gingerbread Cake
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Indulge in the warmth of the holidays with this delightful Gingerbread Cake, a perfect blend of spices and sweetness that will fill your home with an inviting aroma. This moist cake, enriched with rich molasses and topped with fresh bananas and fluffy whipped cream, is ideal for festive gatherings or cozy moments at home. Easy to prepare and versatile in toppings, it’s a treat that everyone will love. Whether paired with a cup of coffee or served as a centerpiece at your holiday table, this Gingerbread Cake promises to impress.

Ingredients

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  • 1/2 cup granulated sugar
  • 1/2 cup butter
  • 1 large egg (beaten)
  • 1 cup unsulfured molasses
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 cup very hot water
  • Bananas (for topping)
  • Fresh whipped cream (for topping)
  • 1 cup granulated sugar (for vanilla cream sauce)
  • 1/2 cup butter (1 stick) (for vanilla cream sauce)
  • 1 cup heavy whipping cream (for vanilla cream sauce)
  • 2 teaspoons vanilla extract (for vanilla cream sauce)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch pan with cooking spray.
  2. In a large mixing bowl, cream together the granulated sugar and butter until smooth.
  3. Add the beaten egg and molasses; stir until well combined.
  4. In another bowl, whisk together all-purpose flour, baking soda, cinnamon, ginger, cloves, and salt.
  5. Gradually mix the dry ingredients into the wet mixture, then slowly add hot water until smooth.
  6. Pour the batter into the prepared pan and bake for 20–35 minutes or until a toothpick inserted comes out clean.
  7. Cool slightly before serving warm topped with sliced bananas, whipped cream, and vanilla cream sauce.

Nutrition

Find it online: https://simplecookvibes.com/gingerbread-cake/

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