Gingerbread Scones Recipe

This gingerbread scones recipe is the perfect treat for chilly days. With its warm spices and comforting flavor, these scones are a delightful addition to any breakfast, brunch, or snack time. Enjoy them fresh from the oven with a cup of coffee or tea, making them an ideal choice for cozy gatherings or festive occasions.

Why You’ll Love This Recipe

• Quick and Easy: This gingerbread scones recipe comes together in under 30 minutes, making it a hassle-free option for busy mornings.
• Versatile Serving Options: Enjoy these scones as a sweet breakfast item, a light snack, or even a tasty dessert.
• Perfect for All Seasons: The warm spices make these scones especially appealing during fall and winter, but they can be enjoyed year-round.
• Customizable Toppings: Add your favorite toppings or icings to make each batch unique and tailored to your taste.

Tools and Preparation

Before you start baking, gather all the necessary tools. Having everything at hand will streamline the process and ensure a smooth experience in the kitchen.

Essential Tools and Equipment

• Mixing bowl
• Pastry cutter or fork
• Baking sheet
• Measuring cups and spoons
• Small bowl for icing

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows plenty of space to combine ingredients without spills.
• Pastry cutter: This tool makes it easy to cut butter into flour, ensuring even distribution for flaky scones.
• Baking sheet: A quality baking sheet provides even heat distribution, resulting in perfectly baked scones.

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Ingredients

For this delicious gingerbread scones recipe, you will need the following ingredients:

• 2 cups unbleached white flour, = 8oz/240g
• 1 tbsp baking powder
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/2 tsp sea salt
• 2 tbsp granulated sugar, coconut sugar, date sugar, regular, etc.
• 1 tsp granulated sugar, for sprinkling on top
• 1/2 cup cold butter in cubes (or vegan butter), = 4oz/115g
• 1/4 cup molasses, = 3oz/85g
• 1/2 cup milk, any kind – cow, coconut, almond, etc.
• 1 tsp milk, for top
• 1 cup powdered sugar
• 2 tbsp melted butter, or vegan butter
• 1 tbsp maple syrup
• ½ tsp pure vanilla extract

How to Make Gingerbread Scones Recipe

Step 1: Preheat the Oven

Preheat your oven to 425 degrees F. This ensures that your scones will cook evenly as soon as they go in.

Step 2: Mix Dry Ingredients

In a large mixing bowl:
* Combine the flour, cinnamon, ginger, cloves, baking powder, salt, and 2 tablespoons of sugar.

Step 3: Cut in Butter

Using a pastry cutter or the back of a fork:
* Cut the cold butter into the flour mixture until it resembles small peas.

Step 4: Add Wet Ingredients

Pour in:
* The cold milk and molasses.
Then stir until fully combined.

Step 5: Form Dough

Bring the dough together using your hands:
* Flatten it onto a cookie sheet into a circle about 3/4 thick.

Step 6: Prepare for Baking

Brush the top with:
* 1 teaspoon of milk and sprinkle with 1 teaspoon of sugar for that crunchy topping.

Step 7: Cut Scones

Cut the dough into:
* 8 wedges using a sharp knife.

Step 8: Bake Scones

Place in the preheated oven:
* Bake at 425 F for about 15–20 minutes until risen and golden brown.

Step 9: Prepare Icing (Optional)

In a small bowl:
* Whisk together powdered sugar, melted butter (or vegan butter), maple syrup, and vanilla extract until smooth.

Step 10: Ice Scones

Spread icing over warm scones:
* Use the back of a spoon or knife to apply quickly while still warm so it sets nicely.

Now you’re ready to enjoy your delicious gingerbread scones!

How to Serve Gingerbread Scones Recipe

Gingerbread scones are a delightful treat that can be enjoyed in many ways. Whether you are serving them for breakfast, brunch, or as an afternoon snack, there are countless options to enhance their flavor and presentation.

With Coffee or Tea

• Pair these gingerbread scones with a hot cup of coffee or tea. The warmth of the beverage complements the spices in the scones perfectly.

Spread with Butter

• Try spreading a bit of softened butter on your scone. This adds richness and a lovely creamy texture that balances the spice.

Drizzled with Icing

• For a sweeter touch, drizzle the optional icing over the top of your scones. It adds a festive flair and delicious sweetness.

Served with Fresh Fruit

• Accompany your scones with slices of fresh fruit, such as apples or pears. The natural sweetness and juiciness provide a refreshing contrast.

With Whipped Cream

• Top your gingerbread scones with a dollop of whipped cream. This adds lightness and enhances the overall indulgence of the treat.

As Part of a Brunch Spread

• Include gingerbread scones in a larger brunch spread alongside other pastries and savory items. They make an excellent addition to any festive gathering.

How to Perfect Gingerbread Scones Recipe

Achieving the perfect texture and flavor in your gingerbread scones is all about technique and quality ingredients. Here are some tips to help you master this recipe.

• Chill Your Butter: Make sure your butter is very cold before incorporating it into the dough. Cold butter helps create flaky layers in your scones.

• Don’t Overmix: Be gentle when mixing the dough. Overmixing can lead to tough scones instead of light and fluffy ones.

• Use Fresh Spices: For the best flavor, use freshly ground spices if possible. This ensures that your gingerbread scones have vibrant taste.

• Adjust for Altitude: If you’re baking at high altitude, consider adjusting your ingredients slightly to ensure proper rising.

• Experiment with Flavorings: Feel free to add extra spices or zest, like orange or lemon, for a unique twist on traditional gingerbread flavors.

• Store Properly: Keep leftover scones in an airtight container at room temperature for up to 2 days for optimal freshness.

Best Side Dishes for Gingerbread Scones Recipe

To complement your gingerbread scones, consider serving them with these delightful side dishes. Each option enhances the overall experience while adding variety to your meal.

1. Fruit Salad: A mix of seasonal fruits adds brightness and balances the rich flavors of the scones.

2. Yogurt Parfait: Layer yogurt with granola and berries for a wholesome side dish that pairs well with sweet baked goods.

3. Cheese Platter: Include a selection of cheeses; sharp cheddar contrasts nicely with sweet pastries like gingerbread scones.

4. Vegetable Quiche: A slice of vegetable quiche makes for a hearty addition to brunch alongside sweet treats.

5. Oatmeal: Warm oatmeal topped with nuts and dried fruit creates a cozy breakfast pairing that complements ginger flavors.

6. Chia Seed Pudding: This creamy dessert can be flavored with spices similar to those in your gingerbread scones for thematic consistency.

7. Maple Syrup Glaze: A small dish of warm maple syrup can be drizzled over both pancakes and scones for added sweetness.

8. Savory Muffins: Offer muffins made from cheese or vegetables as a savory counterpoint to sweet gingerbread delights.

Common Mistakes to Avoid

Making gingerbread scones can be a delightful experience, but there are common pitfalls to watch out for.

• Using Warm Butter: Warm butter can lead to a greasy dough. Always use cold butter for the best texture.
• Overmixing the Dough: Overmixing can make your scones tough. Mix just until the ingredients are combined for a light, fluffy texture.
• Not Measuring Ingredients Accurately: Inaccurate measurements can affect the outcome. Use proper measuring tools for flour and liquids.
• Skipping the Milk Wash: Skipping the milk wash means missing out on a crunchy top. Brush with milk before baking for the perfect finish.
• Ignoring Baking Time: Each oven is different; keep an eye on your scones. Bake until golden brown for optimal flavor and texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Gingerbread Scones Recipe

• Wrap each scone individually in plastic wrap.
• Place them in a freezer-safe bag. They can be frozen for up to 2 months.

Reheating Gingerbread Scones Recipe

• Oven: Preheat to 350°F (175°C) and reheat for about 10 minutes for a fresh-baked taste.
• Microwave: Heat one scone at a time for 15-20 seconds on medium power.
• Stovetop: Use a skillet on low heat, cover, and heat for about 5 minutes or until warmed through.

Frequently Asked Questions

Here are some common questions regarding this gingerbread scones recipe.

Can I customize my Gingerbread Scones Recipe?

Absolutely! You can add nuts or dried fruits like cranberries or raisins to enhance flavor and texture.

What kind of milk works best for this recipe?

You can use any type of milk such as cow’s, almond, or coconut. Each will give a slightly different flavor!

How do I know when the Gingerbread Scones are done?

Look for a golden-brown color and ensure they have risen well. A toothpick inserted should come out clean.

Can I make these scones vegan?

Yes! Simply substitute regular butter with vegan butter and use plant-based milk.

Final Thoughts

This gingerbread scones recipe is not only delicious but also versatile! Perfect as a snack, breakfast treat, or dessert, you can easily customize it to suit your taste. Enjoy with your favorite beverage!