Gingerbread Scones
Indulge in the warmth and spice of these delightful gingerbread scones, perfect for cozy mornings or festive gatherings. With their fragrant blend of ginger, cinnamon, and cloves, these scones are a comforting treat that pairs beautifully with your favorite cup of coffee or tea. Quick to prepare in under 30 minutes, they are versatile enough to serve as a sweet breakfast item, a light snack, or even a decadent dessert. Customize them with toppings like icing or fresh fruit for a personal touch. Enjoy the comfort and joy of homemade gingerbread scones any time of year.
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups unbleached white flour
- 1 tbsp baking powder
- 1/2 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/2 tsp sea salt
- 2 tbsp granulated sugar
- 1/2 cup cold butter (or vegan butter)
- 1/4 cup molasses
- 1/2 cup milk (any type)
Instructions
- Preheat oven to 425°F (220°C).
- In a mixing bowl, combine flour, baking powder, spices, salt, and sugar.
- Cut in cold butter until mixture resembles small peas.
- Stir in milk and molasses until just combined.
- Shape dough into a circle about 3/4" thick on a baking sheet.
- Brush the top with milk and sprinkle with sugar.
- Cut into 8 wedges and bake for 15–20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 227
- Sugar: 6g
- Sodium: 194mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://simplecookvibes.com/gingerbread-scones-recipe/