Giouvetsi Greek Beef Stew
Giouvetsi Greek Beef Stew is a heartwarming Mediterranean dish that combines tender beef, savory tomatoes, and aromatic herbs into a comforting stew served with orzo pasta. This recipe is perfect for family gatherings or cozy evenings at home, offering an experience filled with rich flavors and delightful aromas. Each bite transports you to the vibrant landscapes of Greece, making it not just a meal but a cherished memory around the dining table. The simple preparation allows even novice cooks to create a stunning dish while enjoying the process. With versatile ingredients and easy-to-follow steps, Giouvetsi Greek Beef Stew is sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Mediterranean
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 1-inch pieces
- 28 oz canned whole peeled tomatoes, crushed
- 1 large yellow onion, chopped
- 4 cloves garlic, minced
- 1 cup dry red apple vinegar
- 2 tbsp extra virgin olive oil
- 2 tsp dried oregano
- 1 bay leaf
- Salt and pepper to taste
- 4 cups beef broth
- 1 cup orzo pasta
Instructions
- Heat olive oil in a large pot over medium-high heat. Add diced beef and sear until golden brown on all sides.
- Stir in chopped onion and minced garlic; sauté until onions are translucent.
- Pour in crushed tomatoes and dry red apple vinegar, scraping any browned bits from the pot.
- Add in beef broth, oregano, and bay leaf. Bring to a gentle simmer, cover, and reduce heat to low. Cook for approximately 90 minutes until meat is tender.
- Stir in orzo during the last 10 minutes of cooking until al dente.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://simplecookvibes.com/giouvetsi-greek-beef-stew/