Golden Greek Honey Pie (Melopita)
Discover the delightful Golden Greek Honey Pie (Melopita), a charming dessert that combines the crispness of phyllo dough with a rich, creamy semolina filling. Each bite offers a perfect balance between warmth and sweetness, enhanced by a luscious honey glaze. This pie is not only visually stunning but also an impressive treat for any gathering, whether it’s a family dinner or a festive celebration.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 sheets of phyllo dough
- 1 cup unsalted butter, melted
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
- 1/2 cup honey, warmed
- 2 tbsp sesame seeds, toasted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer seven sheets of phyllo dough in the dish, brushing each with melted butter.
- In a bowl, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth. Pour over the phyllo base.
- Top with the remaining phyllo sheet, brushing with butter and scoring lightly.
- Bake for 40–45 minutes until golden brown and set. Allow to cool slightly before drizzling with warmed honey and sprinkling toasted sesame seeds on top.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 310
- Sugar: 18g
- Sodium: 45mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://simplecookvibes.com/golden-greek-honey-pie-melopita/