Greek Feta Salad Tower
Discover the Greek Feta Salad Tower, a vibrant and visually stunning dish that combines fresh vegetables with creamy feta cheese. This layered salad is perfect for any occasion, from summer barbecues to family gatherings, offering a delightful explosion of flavors in every bite. With its colorful presentation and simple preparation, it’s an ideal choice for health-conscious food lovers seeking versatility in their meals. Customize it with your favorite veggies or herbs to make it uniquely yours!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: No cooking involved
- Cuisine: Mediterranean
Ingredients
Scale
- 1 large heirloom tomato, thickly sliced
- Kalamata olives, halved
- English cucumber, sliced into rounds
- Feta cheese, crumbled
- Olive oil (optional for drizzling)
Instructions
- Wash and slice the heirloom tomato into thick rounds. Halve the Kalamata olives and slice the English cucumber into rounds.
- On a serving plate, layer one slice of heirloom tomato as the base, followed by cucumber slices and Kalamata olives. Repeat these layers until you reach your desired height.
- Drizzle with olive oil or your favorite dressing if desired, then serve immediately to enjoy the freshness.
Nutrition
- Serving Size: 1/4 tower (250g)
- Calories: 220
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://simplecookvibes.com/greek-feta-salad-tower/