Greek Roasted Cauliflower with Feta and Herbs
Indulge in the vibrant Mediterranean flavors of Greek Roasted Cauliflower with Feta and Herbs. This healthy side dish is not only a feast for the eyes but also a breeze to prepare, making it perfect for family dinners or meal prep. The star of the show, roasted cauliflower, is seasoned with aromatic oregano, zesty lemon, and savory garlic, then topped with crumbled feta cheese and fresh herbs. With its delightful combination of textures and flavors, this dish will elevate any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately four people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 head cauliflower (cut into florets)
- 4 tablespoons extra-virgin olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Juice and zest of one lemon
- 1/2 teaspoon kosher salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 2 oz. crumbled feta cheese
- 2 tablespoons chopped fresh herbs (like dill, mint, or basil)
Instructions
- Preheat your oven to 425°F.
- Toss cauliflower florets on a baking sheet with 2 tablespoons olive oil, oregano, garlic powder, lemon zest, salt, and pepper until evenly coated.
- Roast for 25-30 minutes, tossing halfway through until golden brown and tender.
- Once done, transfer to a serving dish and top with feta cheese and fresh herbs. Drizzle with remaining olive oil and squeeze fresh lemon juice before serving.
Nutrition
- Serving Size: About 1/4 of the recipe (approximately 150g)
- Calories: 180
- Sugar: 2g
- Sodium: 260mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 10mg