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Greek Turkey Meatballs with Tzatziki Sauce 🥙🍖🥒

Greek Turkey Meatballs with Tzatziki Sauce 🥙🍖🥒
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Indulge in the delightful flavors of Greek Turkey Meatballs with Tzatziki Sauce, a dish that perfectly balances health and taste. These juicy meatballs are made from lean ground turkey, infused with fresh herbs and Mediterranean spices, creating a satisfying protein-packed meal. The accompanying tzatziki sauce, featuring creamy Greek yogurt and refreshing cucumber, adds a cooling contrast that elevates each bite. Ideal for any occasion—whether as a hearty dinner or an impressive appetizer—these meatballs are both easy to prepare and versatile in serving options. Try them today for a taste of the Mediterranean that your family will love!

Ingredients

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  • 1 lb ground turkey
  • 1/2 cup whole wheat breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg, beaten
  • Olive oil, for cooking
  • 1 cup Greek yogurt
  • 1 small cucumber, grated
  • 1 clove garlic, minced
  • 1 tablespoon fresh dill or 1 teaspoon dried dill
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. For the tzatziki sauce: Combine Greek yogurt, grated cucumber, minced garlic, dill, lemon juice, salt, and pepper in a bowl. Mix well and refrigerate.
  2. For the meatballs: In a large bowl, mix together ground turkey, breadcrumbs, Parmesan cheese, parsley, minced garlic, oregano, onion powder, salt, pepper, and beaten egg until just combined.
  3. Form the mixture into balls (about 1-2 inches in diameter).
  4. Heat olive oil in a skillet over medium heat. Cook the meatballs for about 6-8 minutes on each side until golden brown and cooked through.
  5. Serve warm alongside chilled tzatziki sauce.

Nutrition

Find it online: https://simplecookvibes.com/greek-turkey-meatballs-with-tzatziki-sauce-%f0%9f%a5%99%f0%9f%8d%96%f0%9f%a5%92/

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