Grilled Chicken and Avocado Salad Bowl
Indulge in the vibrant flavors of the Grilled Chicken and Avocado Salad Bowl, a refreshing dish perfect for any occasion. This salad combines juicy grilled chicken with creamy avocado, sweet cherry tomatoes, and a medley of fresh herbs, all tossed in a zesty lemon vinaigrette. Ready in just 20 minutes, it’s an ideal choice for quick lunches or as a delightful centerpiece for summer barbecues. Packed with lean protein, healthy fats, and colorful veggies, this bowl not only satisfies your taste buds but also supports your health goals. Customize it with your favorite greens or add nuts for an extra crunch—this recipe is as versatile as it is delicious!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling/Pan-searing
- Cuisine: American
Ingredients
Scale
- 1 grilled chicken breast
- 1 ripe avocado
- 1 cup cherry tomatoes
- 1/4 red onion
- Mixed greens or chopped romaine
- Olive oil and lemon juice (for dressing)
Instructions
- Grill or pan-sear the seasoned chicken breast over medium heat for 5-6 minutes per side until cooked through. Let it rest before slicing.
- In a mixing bowl, combine cherry tomatoes, avocado chunks, red onion, mixed greens, and chopped herbs.
- Whisk together olive oil, lemon juice, salt, pepper, and optional spices in a small bowl.
- Top the salad base with sliced grilled chicken and drizzle with dressing before serving.
Nutrition
- Serving Size: 1 salad bowl (300g)
- Calories: 450
- Sugar: 2g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 28g
- Cholesterol: 70mg