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Grilled Chicken Burrito Bowls with Avocado Salsa

Grilled Chicken Burrito Bowls with Avocado Salsa

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Grilled Chicken Burrito Bowls with Avocado Salsa are a delicious and healthy twist on traditional burritos, offering all the flavors without the tortilla. This vibrant dish features perfectly grilled chicken served over fluffy quinoa, layered with hearty black beans, sweet corn, and a refreshing avocado salsa that ties everything together beautifully. Ideal for meal prep or a quick weeknight dinner, these bowls are packed with protein and nutrients while being customizable to suit your family’s tastes. With just 45 minutes of preparation time, you can enjoy a satisfying meal that’s both nutritious and flavorful.

Ingredients

Scale
  • 1 ½ cups dry quinoa
  • 3 cups low-sodium chicken broth
  • 1 ½ lbs boneless skinless chicken breasts
  • 1 ½ Tbsp olive oil
  • 1 ½ Tbsp ancho chili powder
  • 1 ½ tsp ground cumin
  • ¼ tsp garlic powder
  • Salt and freshly ground black pepper
  • 1 ⅔ cups frozen corn (warmed)
  • 1 (14.5 oz) can black beans (warmed along with liquid from the can then drained)
  • Mexican blend cheese or queso fresco (optional)
  • Plain Greek yogurt or light sour cream (optional)
  • 3 medium roma tomatoes (diced)
  • 1 ½ medium avocados (diced)
  • ½ cup chopped red onion (rinsed)
  • 1 jalapeño (seeded for less heat if desired and minced)
  • 1 clove garlic (minced)
  • 2 Tbsp fresh lime juice
  • 2 Tbsp olive oil
  • ¼ cup finely chopped cilantro

Instructions

  1. Rinse quinoa under cold water; combine with chicken broth in a saucepan. Bring to a boil, then simmer covered until liquid is absorbed.
  2. Preheat grill to 425°F. Season chicken with spices and olive oil; grill until cooked through (165°F).
  3. Prepare avocado salsa by mixing diced tomatoes, avocados, red onion, jalapeño, garlic, lime juice, and cilantro in a bowl.
  4. Assemble bowls: layer quinoa, chicken pieces, corn, black beans, cheese if desired, avocado salsa, and Greek yogurt.

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