Grilled Chicken Power Bowl with Sweet Potato Fries & Guacamole
Indulge in the vibrant flavors of the Grilled Chicken Power Bowl with Sweet Potato Fries & Guacamole, a wholesome meal that’s both satisfying and nutritious. This dish features tender grilled chicken breast, crispy sweet potato fries, and creamy guacamole, all beautifully layered to create a delightful dining experience. With easy preparation and customizable toppings, this power bowl is perfect for busy weeknights or meal prep. Packed with protein and essential vitamins, it’s a dish that not only tastes good but also fuels your body. Elevate your lunch or dinner with this colorful, flavorful bowl that’s sure to impress!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Ingredients
- Grilled chicken breast slices
- Ripe avocado slices
- Sweet potatoes
- Olive oil
- Paprika
- Chili powder
- Lime juice
- Fresh cilantro
- Cherry tomatoes
- Red onion
- Salt
- Pepper
Instructions
- Preheat your oven to 425°F (220°C). Cut sweet potatoes into fry shapes and toss with olive oil, paprika, chili powder, salt, and pepper. Spread on a baking sheet and roast for 25 minutes until crispy.
- While the fries are roasting, preheat your grill or grill pan over medium-high heat. Season chicken with salt and pepper; grill for 6-7 minutes on each side until cooked through.
- In a mixing bowl, mash avocados with red onion; stir in lime juice, cilantro, and salt.
- Assemble the bowl by placing sweet potato fries at the bottom. Top with grilled chicken slices, avocado slices, cherry tomatoes, and guacamole.
Nutrition
- Serving Size: 1 bowl (450g)
- Calories: 550
- Sugar: 8g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 75mg