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Grilled Chicken Street Tacos

Grilled Chicken Street Tacos

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Grilled Chicken Street Tacos are the perfect blend of vibrant flavors and satisfying textures, making them an ideal choice for any casual gathering or weeknight dinner. With juicy chicken thighs marinated in a zesty lime and spice mix, these tacos are grilled to perfection and topped with fresh ingredients like avocado, cilantro, and onions. They are not only easy to prepare but also versatile, allowing everyone to customize their own taco masterpiece. Experience the joy of authentic street food right at home—these tacos will certainly become a family favorite!

Ingredients

Scale
  • 1 1/2 lbs boneless skinless chicken thighs
  • 1/4 cup fresh lime juice
  • 1/4 cup olive oil
  • 3 cloves garlic
  • 2 tsp ground cumin
  • 1 1/2 tsp ancho chili powder
  • 12 mini corn taco shells
  • Toppings: avocado, onion, cilantro

Instructions

  1. Marinate chicken: In a resealable bag, mix lime juice, olive oil, garlic, cumin, chili powder, cilantro, salt, and pepper. Add chicken and refrigerate for 1 to 6 hours.
  2. Grill chicken: Preheat grill to medium-high (425-450°F). Grill chicken for about 5-6 minutes per side until fully cooked (165°F internal temperature).
  3. Rest and chop: Allow chicken to rest for 5 minutes before dicing.
  4. Assemble tacos: Fill warmed taco shells with diced chicken and desired toppings.

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