Grilled Chili-Lime Chicken with Avocado & Red Onion Salsa

A delicious and vibrant dish, Grilled Chili-Lime Chicken with Avocado & Red Onion Salsa is perfect for any occasion. This recipe highlights tender chicken marinated in a zesty chili-lime sauce, complemented by creamy avocado and a refreshing salsa. It’s not only great for dinner but also makes for a fantastic lunch option. The balance of flavors and textures makes this dish stand out, ensuring everyone at your table will love it.

Why You’ll Love This Recipe

• Quick Preparation: With only 15 minutes of prep time, you can have this meal ready in under 30 minutes.
• Flavor Explosion: The combination of chili-lime marinade and fresh salsa creates a mouth-watering dish that satisfies all taste buds.
• Versatile Serving Options: Perfect on its own or served with rice, tortillas, or a fresh salad to suit any preference.
• Healthy Ingredients: Packed with lean protein and fresh vegetables, this recipe is as nutritious as it is delicious.
• Easy to Customize: Substitute ingredients to cater to dietary needs or personal tastes, such as adding more spices or veggies.

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Tools and Preparation

To make your cooking experience smooth, gather these essential tools before you start.

Essential Tools and Equipment

• Grill or grill pan
• Mixing bowl
• Knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Grill or grill pan: Essential for achieving that perfect char and smoky flavor on the chicken.
• Mixing bowl: Helps in easily combining the marinade ingredients without any mess.
• Knife: A sharp knife ensures clean cuts through the chicken and vegetables for even cooking and presentation.

Ingredients

For the Chicken:

• 1 chicken breast
• 1 tbsp olive oil
• Juice of lime
• 1 tsp chili powder
• 1 tsp cumin
• Salt & black pepper to taste

For the Red Onion Salsa:

• 1 red onion, thinly sliced
• 1 cup diced tomato
• 1 tbsp chopped cilantro
• Jalapeño (optional), finely chopped
• Juice of lime
• Salt to taste

Other:

• Avocado, sliced
• Fresh cilantro (for garnish)

How to Make Grilled Chili-Lime Chicken with Avocado & Red Onion Salsa

Step 1: Marinate the Chicken

In a bowl, combine olive oil, lime juice, chili powder, cumin, salt, and pepper. Coat the chicken thoroughly with the marinade. Let it marinate for at least 15 minutes but overnight works best for deeper flavor.

Step 2: Grill the Chicken

Preheat your grill or grill pan over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side or until fully cooked through. Once done, let it rest for a few minutes before slicing.

Step 3: Make the Salsa

While the chicken is grilling, prepare the salsa. In a mixing bowl, combine thinly sliced red onion, diced tomato, chopped cilantro, lime juice, jalapeño (if using), and salt. Mix well and let it sit for about 5 minutes to meld flavors together.

Step 4: Assemble the Plate

Place slices of grilled chicken on a plate. Top generously with the prepared red onion salsa and add sliced avocado on the side. Garnish with fresh cilantro for an extra burst of color.

Step 5: Serve Fresh

Enjoy your Grilled Chili-Lime Chicken with Avocado & Red Onion Salsa immediately! This dish is delightful on its own but can also be paired with rice, warm tortillas, or a refreshing salad for a complete meal.

How to Serve Grilled Chili-Lime Chicken with Avocado & Red Onion Salsa

Grilled Chili-Lime Chicken with Avocado & Red Onion Salsa is a vibrant dish that can be served in various delicious ways. Whether you want a light meal or something more filling, this dish can adapt to your preferences.

Fresh Salad

• A bed of mixed greens enhances the freshness of the chicken and salsa.
• Add cherry tomatoes and cucumber for extra crunch.

Tacos

• Use soft tortillas to wrap grilled chicken slices topped with salsa.
• Add a dollop of sour cream for creaminess and flavor.

Rice Bowl

• Serve over steamed rice for a hearty meal.
• Drizzle extra lime juice on top for added zest.

Lettuce Wraps

• Use large lettuce leaves as a low-carb alternative to tortillas.
• Fill them with chicken, avocado, and salsa for a fresh bite.

Quinoa Dish

• Pair with quinoa for a protein-packed option.
• Mix in additional veggies like bell peppers or corn.

How to Perfect Grilled Chili-Lime Chicken with Avocado & Red Onion Salsa

To ensure your Grilled Chili-Lime Chicken turns out perfectly every time, follow these helpful tips.

• Use fresh ingredients: Fresh lime juice and herbs enhance the overall flavor profile.
• Don’t skip marinating: Allowing the chicken to marinate improves its juiciness and flavor depth.
• Preheat your grill: A hot grill gives you those beautiful grill marks and locks in moisture.
• Check for doneness: Use a meat thermometer; the internal temperature should reach 165°F (75°C).
• Let it rest: Allowing the chicken to rest after grilling prevents juices from escaping when sliced.

Best Side Dishes for Grilled Chili-Lime Chicken with Avocado & Red Onion Salsa

Pairing side dishes with your Grilled Chili-Lime Chicken can elevate your meal. Here are some great options that complement its flavors well.

1. Cilantro Lime Rice

2. Fluffy rice seasoned with cilantro and lime pairs perfectly with the zesty chicken.

3. Grilled Corn on the Cob

4. Sweet corn brushed with butter and chili powder adds a smoky sweetness to your plate.

5. Black Bean Salad

6. A refreshing salad made with black beans, corn, and bell peppers provides protein and fiber.

7. Pico de Gallo

8. Fresh tomato salsa enhances the dish’s freshness while adding an extra layer of flavor.

9. Roasted Vegetables

10. Seasonal vegetables roasted until tender bring color and nutrition to your meal.

11. Fried Plantains

12. Sweet plantains offer a delightful contrast to the savory grilled chicken, making it a unique pairing.

Common Mistakes to Avoid

To make the perfect Grilled Chili-Lime Chicken with Avocado & Red Onion Salsa, avoid these common mistakes.

• Skipping the Marinade: Not allowing the chicken to marinate diminishes flavor. Ensure you marinate for at least 15 minutes, but overnight is best for a deeper taste.
• Overcooking the Chicken: Cooking the chicken too long leads to dryness. Use a meat thermometer to check if it reaches 165°F for juicy results.
• Neglecting Fresh Ingredients: Using stale or low-quality ingredients can affect taste. Always choose fresh avocados and ripe tomatoes for the salsa.
• Not Letting the Salsa Rest: Skipping the resting time for salsa can result in a bland mix. Allow it to sit for at least 5 minutes to enhance flavors.
• Forgetting About Garnishing: Skipping garnishes makes your dish less appealing. Always add fresh cilantro on top for a pop of color and flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store chicken and salsa separately in airtight containers.
• Refrigerate for up to 3 days to maintain freshness.

Freezing Grilled Chili-Lime Chicken with Avocado & Red Onion Salsa

• Wrap grilled chicken tightly in plastic wrap or foil before placing it in a freezer-safe container.
• Freeze for up to 2 months; this helps preserve taste and texture.

Reheating Grilled Chili-Lime Chicken with Avocado & Red Onion Salsa

• Oven: Preheat oven to 350°F, cover chicken loosely with foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Place chicken on a microwave-safe plate, cover, and heat in 30-second intervals until hot throughout.
• Stovetop: Heat a skillet over medium heat, add a splash of water or broth, and cover until heated through, stirring occasionally.

Frequently Asked Questions

Here are some common questions about making Grilled Chili-Lime Chicken with Avocado & Red Onion Salsa.

Can I use different proteins?

Yes! You can substitute chicken with shrimp or tofu while keeping the same marinade for varied flavors.

What can I serve with Grilled Chili-Lime Chicken with Avocado & Red Onion Salsa?

This dish pairs wonderfully with rice, tortillas, or a fresh salad for a balanced meal.

How do I make this dish spicier?

Add more chili powder or include additional jalapeños in the salsa to increase the heat level.

Can I prepare the salsa ahead of time?

Absolutely! You can make the salsa several hours in advance; just store it in an airtight container in the fridge.

Final Thoughts

This Grilled Chili-Lime Chicken with Avocado & Red Onion Salsa is not only delicious but also versatile. It’s perfect for lunch or dinner and can be customized easily by adding your favorite toppings or side dishes. Try it today and enjoy the zesty flavors!