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Grilled Mango Pineapple Chicken

Grilled Mango Pineapple Chicken

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Grilled Mango Pineapple Chicken is a vibrant and flavorful dish that captures the essence of summer with its sweet tropical flair. This easy-to-follow recipe combines juicy chicken breasts marinated in a zesty mango-pineapple salsa, grilled to perfection alongside colorful bell peppers.

Ingredients

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  • 1 1/2 pounds thin-sliced boneless skinless chicken breasts
  • 8 ounces mango-pineapple salsa
  • 1/3 cup lime juice
  • 1/4 cup olive oil
  • 1 large yellow bell pepper, sliced

Instructions

  1. Marinate the Chicken: In a ziptop plastic bag, combine chicken, salsa, lime juice, olive oil, and black pepper. Seal tightly and refrigerate for at least 30 minutes.
  2. Prepare the Grill: Preheat the grill to medium-high heat and lightly oil the grates.
  3. Grill Peppers: Toss sliced bell peppers with olive oil, salt, and pepper in a grill basket.
  4. Grill Chicken and Peppers: Place marinated chicken on one side of the grill and peppers on the other. Grill chicken for about 4-5 minutes per side until cooked through.
  5. Serve: Transfer chicken to a platter, top with additional salsa, diced mango, pineapple tidbits, and fresh cilantro if desired.

Nutrition

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