Grilled Salmon Skewers with Garlic and Dijon
Grilled Salmon Skewers with Garlic and Dijon are the ultimate quick and delicious dish, perfect for summer barbecues or cozy family dinners. In just under 30 minutes, these skewers deliver juicy, flaky salmon enhanced by a zesty marinade of garlic, Dijon mustard, and fresh lemon juice. With minimal ingredients and effortless preparation, they are sure to impress your guests while providing a healthy dose of omega-3 fatty acids. Whether served as an appetizer or part of a main course alongside fresh salads or vibrant grains, these skewers are versatile enough for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately four people 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Seafood
Ingredients
Scale
- 1.5 lbs salmon fillets (cut into 1-inch cubes)
- 2 large lemons (thinly sliced)
- 2 tbsp fresh parsley (chopped)
- 2–3 garlic cloves (pressed)
- 0.5 tbsp Dijon mustard
- 0.5 tsp salt
- 0.125 tsp black pepper
- 2 tbsp light olive oil
- 2 tbsp fresh lemon juice
Instructions
- Soak bamboo skewers in water for at least one hour.
- Preheat grill to medium heat (375°F).
- In a bowl, mix parsley, garlic, Dijon mustard, salt, pepper, olive oil, and lemon juice.
- Fold lemon slices and skewer them with salmon cubes onto two skewers at a time.
- Brush both sides with the marinade.
- Lightly oil the grill grates; place skewers on the hot grill.
- Grill for 3-4 minutes on each side until salmon is opaque.
Nutrition
- Serving Size: Approximately 3 oz cooked salmon
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 70mg