Grilled Shrimp Boil Packets
Grilled Shrimp Boil Packets are a delightful summer dinner that brings together the savory flavors of shrimp, sausage, sweet corn, and baby potatoes—all perfectly cooked in an easy-to-manage foil packet. This recipe is ideal for family gatherings or laid-back barbecues, allowing you to enjoy delicious food while keeping your kitchen cool. With minimal prep, vibrant flavors from Old Bay seasoning, and hassle-free cleanup, these packets are sure to become a go-to for outdoor cooking. Just toss everything together, seal the packets, and let the grill do the work!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb baby potatoes
- 2 ears corn (sliced)
- 2 (4 oz) Cajun-style sausage links (sliced)
- 1 lb large raw shrimp (peeled and deveined)
- 6 Tbsp butter
- 2 Tbsp fresh lemon juice
- 2 tsp chopped fresh thyme
- 2 cloves garlic (minced)
- 2 tsp Old Bay seasoning
- Fresh parsley for garnish
Instructions
- Preheat grill to medium-high (425°F). Cut eight sheets of heavy-duty aluminum foil.
- Microwave potatoes for 3 minutes total, then slice.
- Distribute sliced potatoes among four double-lined foil sheets. Top with corn, sausage, and shrimp.
- Melt butter; mix in lemon juice, thyme, and garlic. Drizzle over each packet.
- Season with Old Bay; seal the packets tightly.
- Grill packets for 12-15 minutes until shrimp are cooked and potatoes are tender.
Nutrition
- Serving Size: 1 packet (approx. 400g)
- Calories: 470
- Sugar: 3g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 220mg
Find it online: https://simplecookvibes.com/grilled-shrimp-boil-packets/