Ground Beef Cottage Cheese Bowls

Ground Beef Cottage Cheese Bowls are a delightful combination of flavors and textures, making them perfect for any occasion. This recipe brings together roasted sweet potatoes, savory ground beef, creamy cottage cheese, and fresh avocado, all topped with a spicy-sweet honey drizzle. Enjoy these bowls as a satisfying dinner option or a hearty lunch that will keep you fueled throughout the day.

Why You’ll Love This Recipe

  • Quick and Easy: With just one hour from start to finish, these Ground Beef Cottage Cheese Bowls come together quickly—even on busy weeknights.
  • Flavorful Combination: The blend of roasted sweet potatoes, seasoned ground beef, and creamy cottage cheese creates a mouthwatering dish that pleases every palate.
  • Nutrient-Packed: Each bowl is loaded with protein from the ground beef and cottage cheese, along with vitamins from the sweet potatoes and avocado.
  • Versatile Meal Prep: You can easily customize these bowls by swapping ingredients or adding your favorite toppings, making them suitable for everyone’s taste.
  • Perfect for Leftovers: These bowls reheat well, so you can enjoy them for lunch the next day without losing flavor or texture.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools is essential. Gather these items before you start making your Ground Beef Cottage Cheese Bowls.

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper
  • Non-stick skillet
  • Spatula or wooden spoon
  • Mixing bowl

Importance of Each Tool

  • Baking sheet: A sturdy baking sheet allows for even roasting of sweet potatoes, ensuring they cook perfectly.
  • Non-stick skillet: This is crucial for browning the ground beef without sticking, making cleanup much easier.
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Ingredients

If you want to make the viral hot honey ground beef bowls with sweet potatoes, cottage cheese and avocados, grab my quick and easy recipe!

For the Sweet Potatoes

  • 2 large sweet potatoes (peeled and diced)
  • 3 tablespoons olive oil (divided)
  • 1 teaspoon salt (divided)
  • 1 teaspoon black pepper (divided)
  • 3 teaspoons paprika (divided)
  • 2 teaspoons garlic powder (divided)

For the Ground Beef Mixture

  • 1 pound lean ground beef
  • 2 tablespoons honey
  • 1 teaspoon sriracha
  • ¼ teaspoon crushed red pepper

For Assembly

  • 2 cups 2% low fat cottage cheese
  • 1 avocado (diced)

How to Make Ground Beef Cottage Cheese Bowls

Step 1: Preheat the Oven

Preheat your oven to 425°F. Line a baking sheet with parchment paper to prevent sticking.

Step 2: Roast the Sweet Potatoes

  1. Place the diced sweet potatoes on the prepared baking sheet.
  2. Drizzle them with 2 tablespoons of olive oil.
  3. Season with ½ teaspoon salt, ½ teaspoon black pepper, 1 teaspoon paprika, and 1 teaspoon garlic powder.
  4. Toss until evenly coated and arrange in a single layer.
  5. Roast for 30-40 minutes, flipping halfway through until they are knife tender.

Step 3: Cook the Ground Beef

  1. In a non-stick skillet over medium heat, add the remaining tablespoon of olive oil.
  2. Add the lean ground beef along with the remaining seasonings: ½ teaspoon salt, ½ teaspoon black pepper, 2 teaspoons paprika, and 1 teaspoon garlic powder.
  3. Use a spatula or wooden spoon to break up the beef while stirring occasionally until browned all over—about 10 minutes.

Step 4: Prepare Hot Honey Drizzle

In a small bowl:
1. Microwave honey for about 10 seconds to warm it slightly.
2. Stir in sriracha and crushed red pepper; whisk until well combined.

Step 5: Assemble Your Bowls

Divide the roasted sweet potatoes among four bowls. Top each with an equal portion of cooked ground beef, cottage cheese, and diced avocado. Finally, drizzle each bowl generously with hot honey before serving. Enjoy your delicious Ground Beef Cottage Cheese Bowls immediately!

How to Serve Ground Beef Cottage Cheese Bowls

Ground Beef Cottage Cheese Bowls are versatile and can be tailored to suit different tastes. Here are some creative serving suggestions that will elevate your dining experience.

Add Fresh Greens

  • Spinach: Toss fresh spinach into the bowl for an added crunch and nutrients.
  • Arugula: Use arugula for a peppery flavor that complements the sweetness of the sweet potatoes.

Incorporate Extra Toppings

  • Chopped Cilantro: Sprinkle chopped cilantro on top for a burst of freshness.
  • Sliced Jalapeños: Add sliced jalapeños for a spicy kick that balances the sweetness of the honey.

Drizzle with Additional Sauces

  • Greek Yogurt: A dollop of Greek yogurt adds creaminess and tanginess, enhancing the dish’s flavor.
  • Salsa: Top with your favorite salsa for added zest and texture.

Serve with Whole Grain Options

  • Quinoa: Replace rice or serve alongside quinoa for a wholesome grain option.
  • Brown Rice: Pair with brown rice to make it even more filling while adding fiber.

How to Perfect Ground Beef Cottage Cheese Bowls

To get the most out of your Ground Beef Cottage Cheese Bowls, consider these helpful tips.

  • Use high-quality beef: Choose lean ground beef for a healthier meal without sacrificing flavor.
  • Season generously: Don’t hesitate to adjust seasonings according to your taste preferences; a little extra spice can go a long way.
  • Roast sweet potatoes perfectly: Ensure they are evenly diced for uniform cooking and achieve a tender texture.
  • Experiment with toppings: Try different toppings like nuts or seeds for added crunch and nutrition.
  • Customize portion sizes: Feel free to adjust portion sizes based on hunger levels or dietary needs; these bowls are very forgiving!

Best Side Dishes for Ground Beef Cottage Cheese Bowls

Pairing side dishes with your Ground Beef Cottage Cheese Bowls can enhance your meal. Here are some excellent options to consider.

  1. Steamed Broccoli: A simple side that adds color and nutrients; steam until tender-crisp.
  2. Garlic Bread: Toasted bread with garlic butter makes a delightful accompaniment; perfect for dipping!
  3. Coleslaw: A crunchy coleslaw adds freshness; try adding apples for sweetness and texture.
  4. Cucumber Salad: A light cucumber salad provides a refreshing contrast; toss in vinegar and herbs.
  5. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts complement the flavors beautifully; season well before roasting.
  6. Grilled Asparagus: Lightly seasoned grilled asparagus adds an elegant touch; grill until tender but still bright green.

Common Mistakes to Avoid

When preparing Ground Beef Cottage Cheese Bowls, it’s easy to make a few common mistakes that can affect the dish’s taste and texture. Here are some pitfalls to watch out for:

  • Not Preheating the Oven: Failing to preheat your oven can lead to uneven cooking of sweet potatoes. Always ensure your oven is hot before roasting.

  • Overcrowding the Baking Sheet: If you pack sweet potatoes too closely, they won’t roast properly. Spread them out in a single layer for optimal crispiness.

  • Neglecting Seasoning: Skipping seasoning or using insufficient amounts can result in bland flavors. Be generous with spices and seasonings to enhance taste.

  • Using Low-Quality Ground Beef: Cheap ground beef may not brown properly and can affect flavor. Opt for lean ground beef for better results.

  • Forgetting to Mix Hot Honey Ingredients: Not combining honey with sriracha and red pepper can lead to uneven sweetness and spice. Whisk the mixture well for balanced flavor.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Ground Beef Cottage Cheese Bowls in an airtight container.
  • These bowls will last up to 3 days in the refrigerator.

Freezing Ground Beef Cottage Cheese Bowls

  • Freeze individual portions in freezer-safe containers.
  • They can be stored for up to 2 months; label with dates for reference.

Reheating Ground Beef Cottage Cheese Bowls

  • Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes or until heated through.
  • Microwave: Heat on medium power in 1-minute intervals, stirring between each until heated thoroughly.
  • Stovetop: Warm over medium heat in a skillet, adding a splash of broth if needed to prevent sticking.

Frequently Asked Questions

Here are some common questions about Ground Beef Cottage Cheese Bowls that might help you while preparing this dish.

What can I substitute for ground beef in the recipe?

You can use ground turkey or chicken as a lean alternative. For a vegetarian option, consider using lentils or plant-based meat substitutes.

Can I add more vegetables?

Absolutely! Feel free to incorporate veggies like bell peppers, zucchini, or spinach for added nutrition and flavor.

How do I make Ground Beef Cottage Cheese Bowls spicier?

To increase the spice level, add more sriracha or crushed red pepper when mixing the hot honey sauce. You could also include diced jalapeños.

Are these bowls healthy?

Yes! They are packed with protein from both the beef and cottage cheese, as well as fiber from sweet potatoes. It’s a balanced meal option!

Can I prepare these bowls ahead of time?

Yes! You can prep all ingredients in advance and store them separately until ready to assemble and heat before serving.

Final Thoughts

Ground Beef Cottage Cheese Bowls are not only delicious but also versatile. This recipe allows you to customize it with your favorite vegetables or sauces. Give it a try and enjoy a nutritious meal that’s easy to make!

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Ground Beef Cottage Cheese Bowls

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Discover the deliciousness of Ground Beef Cottage Cheese Bowls—a perfect blend of flavors and textures that make for an ideal meal anytime. These bowls combine tender roasted sweet potatoes, savory ground beef, and creamy cottage cheese, topped with a spicy-sweet honey drizzle for an irresistible finish. Quick to prepare in under an hour, this dish is not only satisfying but also packed with nutrients, making it a fantastic choice for family dinners or hearty lunches. Customize your bowls with fresh veggies or your favorite toppings for a meal that caters to every taste.

  • Author: Natalie
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: Serves 4
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 large sweet potatoes (peeled and diced)
  • 1 pound lean ground beef
  • 2 cups low-fat cottage cheese
  • 1 avocado (diced)
  • 3 tablespoons olive oil (divided)
  • 2 tablespoons honey
  • 1 teaspoon sriracha
  • ¼ teaspoon crushed red pepper
  • 1 teaspoon salt (divided)
  • 1 teaspoon black pepper (divided)
  • 3 teaspoons paprika (divided)
  • 2 teaspoons garlic powder (divided)

Instructions

  1. Preheat the oven to 425°F and line a baking sheet with parchment paper.
  2. Toss diced sweet potatoes with 2 tablespoons olive oil, salt, pepper, paprika, and garlic powder. Spread on the baking sheet and roast for 30-40 minutes until tender.
  3. In a non-stick skillet, heat remaining olive oil over medium heat. Cook ground beef with remaining seasonings until browned (about 10 minutes).
  4. Mix honey with sriracha and crushed red pepper in a bowl.
  5. Assemble bowls by layering roasted sweet potatoes, cooked beef, cottage cheese, and avocado. Drizzle with the hot honey mix before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 9g
  • Sodium: 650mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 8g
  • Protein: 28g
  • Cholesterol: 75mg

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