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Ground Beef Cottage Cheese Bowls

Ground Beef Cottage Cheese Bowls

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Discover the deliciousness of Ground Beef Cottage Cheese Bowls—a perfect blend of flavors and textures that make for an ideal meal anytime. These bowls combine tender roasted sweet potatoes, savory ground beef, and creamy cottage cheese, topped with a spicy-sweet honey drizzle for an irresistible finish. Quick to prepare in under an hour, this dish is not only satisfying but also packed with nutrients, making it a fantastic choice for family dinners or hearty lunches. Customize your bowls with fresh veggies or your favorite toppings for a meal that caters to every taste.

Ingredients

Scale
  • 2 large sweet potatoes (peeled and diced)
  • 1 pound lean ground beef
  • 2 cups low-fat cottage cheese
  • 1 avocado (diced)
  • 3 tablespoons olive oil (divided)
  • 2 tablespoons honey
  • 1 teaspoon sriracha
  • ¼ teaspoon crushed red pepper
  • 1 teaspoon salt (divided)
  • 1 teaspoon black pepper (divided)
  • 3 teaspoons paprika (divided)
  • 2 teaspoons garlic powder (divided)

Instructions

  1. Preheat the oven to 425°F and line a baking sheet with parchment paper.
  2. Toss diced sweet potatoes with 2 tablespoons olive oil, salt, pepper, paprika, and garlic powder. Spread on the baking sheet and roast for 30-40 minutes until tender.
  3. In a non-stick skillet, heat remaining olive oil over medium heat. Cook ground beef with remaining seasonings until browned (about 10 minutes).
  4. Mix honey with sriracha and crushed red pepper in a bowl.
  5. Assemble bowls by layering roasted sweet potatoes, cooked beef, cottage cheese, and avocado. Drizzle with the hot honey mix before serving.

Nutrition

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