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Ground Turkey with Potatoes

Ground turkey with potatoes
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Ground turkey with potatoes is a delicious, hearty dish that makes weeknight dinners a breeze. This one-pan meal combines seasoned ground turkey with tender, golden-brown potatoes, creating a savory delight that your family will love. With simple ingredients and quick preparation, you can whip up this comforting dish in no time. It’s perfect for busy evenings when you want something nutritious and satisfying without the hassle of extensive cleanup. Plus, it offers versatility—serve it over greens, pair it with crusty bread, or top it with cheese for an extra layer of flavor. Say goodbye to stress in the kitchen and hello to delightful family meals!

Ingredients

Scale
  • 1 pound ground turkey
  • 4 medium potatoes
  • 1 tablespoon olive oil
  • 1 medium onion
  • 2 cloves garlic
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup chicken broth
  • 1/4 cup chopped fresh parsley

Instructions

  1. Heat a large skillet over medium heat.
  2. Peel and dice the potatoes into small cubes (about 1/2 inch).
  3. Add olive oil to the skillet and swirl to coat. Add diced potatoes and cook for 8-10 minutes until softened and golden brown.
  4. While cooking the potatoes, chop the onion and mince the garlic.
  5. Remove cooked potatoes from the skillet and set aside. In the same skillet, add onion and garlic; cook for about 3-4 minutes until translucent.
  6. Add ground turkey to the skillet; break into smaller pieces while cooking for about 6-8 minutes until fully cooked.
  7. Stir in dried thyme, paprika, salt, and black pepper to season evenly.
  8. Return cooked potatoes to the skillet; pour in chicken broth and stir to combine.
  9. Reduce heat to low, cover, and let simmer for about 5 minutes.
  10. Remove from heat; stir in chopped fresh parsley before serving.

Nutrition

Find it online: https://simplecookvibes.com/ground-turkey-with-potatoes/

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