Halloween Bruschetta Appetizer
Create an eye-catching Halloween Bruschetta Appetizer that’s both spooky and delicious! Perfect for your festive gathering—try it today!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 6 ounces fresh mozzarella pearls
- 1 demi baguette
- ½ cup basil pesto
- Black gel food coloring
- 12 ounces cherry tomatoes
- Olive oil
- Salt
- Black pepper
- Red pepper flakes
- Fresh basil
- Balsamic vinegar glaze
Instructions
- Preheat your oven to 350°F.
- Fill silicone skull molds with mozzarella pearls and bake for 6 to 7 minutes until melted.
- Press melted cheese into molds and cool completely.
- Raise oven temperature to 475°F. Halve cherry tomatoes, drizzle with olive oil, season, and roast for 10 to 15 minutes.
- Slice baguette and toast in the oven for about 8 to 10 minutes.
- Mix pesto with black gel food coloring for a spooky twist.
- Spread black pesto on toasted baguette slices and return to the oven until edges are golden.
- Top with roasted tomatoes and mozzarella skulls, then serve drizzled with balsamic glaze.
Nutrition
- Serving Size: 3 bruschetta pieces (90g)
- Calories: 250
- Sugar: 2g
- Sodium: 380mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://simplecookvibes.com/halloween-bruschetta-appetizer/