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Hawaiian Chicken Kebabs

Hawaiian Chicken Kebabs
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Experience the taste of the tropics with Hawaiian Chicken Kebabs, a delightful fusion of sweet and savory flavors that elevate any meal. Juicy chicken, marinated to perfection, is skewered alongside fresh pineapple and vibrant vegetables, making these kebabs an ideal choice for summer cookouts, family dinners, or casual gatherings. Not only are they packed with flavor, but they also offer a healthy option that everyone will love. With easy preparation and versatile ingredients, you can customize these kebabs to suit your personal taste. Get ready for a delicious bite of sunshine!

Ingredients

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  • 1 ¾ lb boneless, skinless chicken breast
  • 3 cups fresh cubed pineapple
  • 1 ½ large green peppers, diced
  • 1 large red onion, diced
  • ⅓ cup ketchup
  • ⅓ cup packed dark brown sugar
  • ⅓ cup low-sodium soy sauce
  • ¼ cup canned pineapple juice
  • 4 Tbsp olive oil (divided)
  • 1 ½ Tbsp rice vinegar
  • 4 garlic cloves, minced
  • 1 Tbsp minced ginger
  • ½ tsp sesame oil
  • Salt and pepper to taste

Instructions

  1. In a mixing bowl, whisk together ketchup, brown sugar, soy sauce, pineapple juice, 2 Tbsp olive oil, rice vinegar, garlic, ginger, sesame oil, salt, and pepper.
  2. Place chicken in a resealable bag; reserve ½ cup marinade. Pour remaining marinade over chicken and refrigerate for 1 hour.
  3. Preheat grill to medium heat at 400°F (200°C). Toss vegetables with remaining olive oil and season with salt and pepper.
  4. Thread chicken, pineapple, red onion, and green peppers onto skewers.
  5. Grill kebabs for about 5 minutes; brush with reserved marinade. Flip and grill for another 4 minutes until chicken reaches an internal temperature of 165°F (75°C).
  6. Serve warm.

Nutrition

Find it online: https://simplecookvibes.com/hawaiian-chicken-kebabs/