Hawaiian Rice Pudding {aka Rice Hawaiian}
Hawaiian Rice Pudding, also known as Rice Hawaiian, is a tropical-inspired dessert that combines creamy rice with the vibrant flavors of pineapple and coconut. This delightful treat is not only quick and easy to prepare but also perfect for any occasion, from casual family dinners to festive celebrations. With its refreshing taste and inviting texture, Hawaiian Rice Pudding will impress your guests and keep them coming back for more. Enjoy this sweet indulgence chilled or as a part of a dessert spread that captures the essence of island living.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves about 6 people 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Tropical
Ingredients
Scale
- 2 cups cooked rice (warm)
- 1/2 cup brown sugar
- One 8 oz. can crushed pineapple with juice
- 1/3 cup shredded coconut
- 8 oz. whipped topping (thawed)
Instructions
- In a large mixing bowl, stir together warm cooked rice and brown sugar until fully combined.
- Add the crushed pineapple along with its juice, mixing until smooth.
- Chill the mixture in the refrigerator for about 30 minutes to enhance flavors.
- Just before serving, gently fold in shredded coconut and thawed whipped topping until well incorporated.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 24g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg