Hawaiian Roll French Toast
Indulge in the delightful Hawaiian Roll French Toast Recipe: A Sweet and Comforting Breakfast Treat that’s perfect for any occasion. This easy-to-make dish takes only 25 minutes from start to finish, making it an ideal choice for busy mornings or leisurely brunches. The unique sweetness of the Hawaiian rolls combined with a rich vanilla and cinnamon egg mixture creates a fluffy, mouthwatering delight that will bring smiles to every table. Top it off with fresh berries, whipped cream, or a drizzle of maple syrup for an extra touch of indulgence. Whether you’re serving family or entertaining guests, this French toast is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 package (12-count) Hawaiian rolls
- 3 large eggs
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- 2–3 tablespoons butter (for frying)
- Powdered sugar (for dusting)
- Maple syrup (optional, for serving)
Instructions
- In a mixing bowl, whisk together eggs, whole milk, heavy cream, vanilla extract, ground cinnamon, and sugar until well combined.
- Slice each Hawaiian roll in half horizontally, keeping them connected at one edge.
- Dip each half into the egg mixture briefly until saturated but intact.
- Preheat a non-stick skillet over medium heat and add butter to coat.
- Place the soaked rolls cut-side down in the skillet and cook for about 2-3 minutes on each side until golden brown.
- Dust with powdered sugar and serve warm with maple syrup if desired.
Nutrition
- Serving Size: 1 slice of French Toast (approximately 90g)
- Calories: 230
- Sugar: 8g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg