Hearty Beef Stew with Root Vegetables
Hearty Beef Stew with Root Vegetables is the perfect dish to warm your heart and soul on chilly evenings. This comforting stew combines succulent beef chuck with a vibrant medley of root vegetables like carrots and parsnips, creating a nutritious and satisfying meal that’s ideal for family gatherings or cozy weeknight dinners. With its rich flavors and straightforward preparation, this recipe is perfect for cooks of all skill levels. Let the stew simmer gently on the stove, filling your home with an irresistible aroma that beckons everyone to the table.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 medium onions, chopped
- 3 cloves garlic, minced
- 3 large carrots, peeled and sliced
- 3 parsnips, peeled and sliced
- Broth to cover ingredients
Instructions
- Heat olive oil in a large pot over medium-high heat. In batches, brown the beef cubes for about 5-7 minutes until seared on all sides. Remove from pot and set aside.
- In the same pot, add chopped onions and sauté until translucent (3-4 minutes). Add minced garlic and cook for an additional minute.
- Return browned beef to the pot, stirring in sliced carrots and parsnips.
- Pour in enough broth to cover all ingredients. Bring to a boil, then reduce heat to low. Cover and let simmer for at least 1.5 hours or until the beef is fork-tender.
- Taste and adjust seasoning if necessary before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 90mg