Herb-Marinated Chicken with Roasted Potatoes & Creamy Dip
Indulge in the deliciousness of Herb-Marinated Chicken with Roasted Potatoes & Creamy Dip, a delightful meal that perfectly balances flavors and textures. This recipe features juicy grilled chicken infused with fresh herbs, paired with crispy roasted baby potatoes and a luscious creamy dip that elevates every bite. Whether you’re hosting a family dinner or enjoying a cozy weeknight meal, this dish is versatile and easy to prepare. With minimal cleanup required, you can focus on savoring the vibrant flavors that come together effortlessly. Try this recipe today for an uplifting dining experience!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling and Baking
- Cuisine: American
Ingredients
- Boneless chicken breasts
- Fresh parsley
- Thyme
- Rosemary
- Olive oil
- Crushed garlic
- Lemon juice
- Salt & pepper
- Small baby potatoes
- Garlic powder
- Paprika
- Sour cream or thick Greek yogurt
- Chives
- Minced garlic
- Lemon zest
- Paprika dusting
Instructions
- Marinate chicken breasts in chopped herbs, garlic, olive oil, lemon juice, salt, and pepper for at least 20 minutes.
- Preheat the oven to 400°F (200°C). Toss baby potatoes with olive oil, garlic powder, paprika, salt, and pepper; spread on a baking sheet.
- Grill marinated chicken over medium heat until cooked through (165°F/75°C), about 6-8 minutes per side.
- Roast potatoes in the oven for 25-30 minutes until golden brown.
- Prepare the creamy dip by mixing sour cream (or Greek yogurt), chives, parsley, garlic, lemon zest, paprika, salt, and pepper until smooth.
- Serve sliced chicken with roasted potatoes and a dollop of dip.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 480
- Sugar: 2g
- Sodium: 580mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 100mg