Hibachi Noodles Recipe
Indulge in the rich, buttery flavors of Hibachi Noodles, a delightful stir-fried dish that brings the essence of Japanese cuisine to your home. With its unique blend of soy sauce, teriyaki sauce, and brown sugar, this quick and easy recipe delivers restaurant-quality noodles in under 20 minutes. Perfect for busy weeknights or special gatherings, you can customize it with your favorite vegetables or proteins to suit any palate. Enjoy this flavorful dish as a main course or a side at your next dinner party.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Japanese
Ingredients
Scale
- 7 ounces dry noodles (linguine or preferred type)
- 3 tablespoons butter
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon teriyaki sauce
- 2 tablespoons brown sugar
- 1 tablespoon mirin
- Chopped onions
- Minced ginger
- Minced garlic
- Salt
- Ground pepper
- White sesame seeds
Instructions
- Cook noodles according to package directions until al dente; drain and toss with oil.
- In a bowl, mix soy sauce, teriyaki sauce, brown sugar, and mirin for the sauce.
- Heat butter and sesame oil in a skillet. Sauté onions, ginger, and garlic until fragrant.
- Add the cooked noodles and sauce mixture; toss to coat evenly.
- Season with salt and pepper; mix thoroughly and garnish with sesame seeds before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 8g
- Sodium: 710mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://simplecookvibes.com/hibachi-noodles-recipe/