Hibachi Noodles
Hibachi Noodles are a quick and delicious side dish, perfect for any occasion—from family dinners to backyard barbecues. These savory lo mein noodles are cooked on a Blackstone griddle with butter, garlic, and soy sauce, resulting in a rich flavor that complements an array of proteins and vegetables. In just 20 minutes, you can whip up this crowd-pleaser that’s not only easy to make but also customizable to suit your taste. Whether you’re serving them alongside grilled chicken or fresh veggies, these noodles are bound to impress at your next meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately four people 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: Asian
Ingredients
Scale
- 1 pound lo mein noodles
- 3 tablespoons butter
- 1 tablespoon minced garlic
- 3 tablespoons brown sugar
- 3 tablespoons soy sauce
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds (for topping)
Instructions
- Preheat the Blackstone Grill over medium-high heat (400°F).
- Cook the lo mein noodles according to package instructions until al dente, then drain.
- In a mixing bowl, whisk together brown sugar, soy sauce, salt, pepper, and sesame oil.
- On the grill, melt butter and sauté minced garlic for 30-60 seconds until fragrant.
- Toss in the cooked noodles and pour the sauce over them; mix well to coat and sauté for a few minutes until heated through.
- Serve hot topped with sesame seeds.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 370
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://simplecookvibes.com/hibachi-noodles/