Homemade Chocolate Croissants
Indulge in flaky, buttery homemade chocolate croissants filled with rich melted chocolate. Try our recipe today!
- Prep Time: 90 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp salt
- 2 1/4 tsp instant yeast
- 1 1/4 cups cold whole milk
- 1 cup unsalted butter, softened
- 16 chocolate batons or 8 oz semi-sweet chocolate, cut into bars
- 1 large egg
- 1 tbsp milk
Instructions
- Prepare the dough by mixing flour, sugar, salt, and yeast in a stand mixer. Gradually add cold milk while kneading until soft but slightly tacky. Refrigerate for 30 minutes.
- Create the butter layer by beating softened butter with flour until smooth; shape into a rectangle and refrigerate.
- Roll out the dough, encase the chilled butter layer within it, and seal the edges tightly.
- Roll into a larger rectangle and fold it like a letter. Repeat this folding process three times total, refrigerating between each turn.
- Shape croissants by cutting rectangles from rolled dough, placing chocolate at one end, and rolling tightly.
- Proof the rolled croissants at room temperature for about an hour before refrigerating again for another hour.
- Preheat oven to 400°F (204°C), apply an egg wash, then bake for about 20 minutes until golden.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://simplecookvibes.com/homemade-chocolate-croissants/