Homemade Easy Cheesy Pizza Pockets
Indulge in the irresistible delight of Homemade Easy Cheesy Pizza Pockets! These portable snacks are perfect for busy days, offering a cheesy filling nestled in golden, flaky dough. Ready in just 30 minutes, they make an excellent appetizer for parties or a quick meal for the family. Plus, you can customize them with your favorite ingredients, making each bite uniquely delicious. Whether enjoyed at game night or as a simple dinner option, these pizza pockets are sure to satisfy your cravings for comfort food.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 (4 pockets) 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 package refrigerated pizza dough
- 1/2 cup marinara or pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Optional: mini pepperoni, chopped vegetables (bell peppers, mushrooms)
- 1 tsp Italian seasoning
- 1 beaten egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough and cut it into 4×4 inch squares.
- Spread marinara sauce on each square, leaving edges clear.
- Add mozzarella and Parmesan cheese along with any optional toppings.
- Fold over the dough to form pockets and seal edges with a fork.
- Brush tops with beaten egg and sprinkle with herbs if desired.
- Bake for 12–15 minutes until golden brown.
Nutrition
- Serving Size: 1 pocket (85g)
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Find it online: https://simplecookvibes.com/homemade-easy-cheesy-pizza-pockets/