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Honey Chipotle Chicken Rice Bowls

Honey Chipotle Chicken Rice Bowls

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Indulge in the deliciousness of Honey Chipotle Chicken Rice Bowls, a perfect blend of smoky, sweet, and tangy flavors. This dish features succulent chicken glazed in a spicy honey chipotle sauce, served over a vibrant base of rice and fresh ingredients. Ideal for busy weeknights or casual gatherings, these bowls are not only quick to prepare but also fully customizable to suit your taste. Packed with protein, colorful veggies, and wholesome goodness, they promise satisfaction in every bite. Elevate your dining experience with this easy-to-make recipe that’s sure to impress family and friends alike!

Ingredients

Scale
  • 2 boneless, skinless chicken breasts (or thighs)
  • 1 tablespoon olive oil
  • 2 tablespoons honey
  • 1 tablespoon chipotle peppers in adobo sauce, finely chopped
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Juice of 1/2 lime
  • 1 cup cooked white or brown rice (or cauliflower rice for low-carb option)
  • 1/2 cup black beans, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1/2 cup corn (fresh, canned, or frozen)
  • 1/4 small red onion, finely diced
  • 1 small avocado, sliced
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons olive oil (for dressing)
  • 1 tablespoon lime juice (for dressing)
  • 1/2 teaspoon honey (for dressing)
  • 1/2 teaspoon garlic powder (for dressing)
  • 1/4 teaspoon salt (for dressing)
  • 1/4 teaspoon black pepper (for dressing)

Instructions

  1. In a small bowl, whisk together honey, chopped chipotle peppers, smoked paprika, garlic powder, cumin, salt, black pepper, and lime juice until combined.
  2. Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper. Cook for 6–8 minutes per side until golden brown and cooked through (165°F internal temperature).
  3. Drizzle the honey chipotle sauce over the chicken and let it rest for 5 minutes before slicing.
  4. In each bowl, layer rice (or cauliflower rice), black beans, cherry tomatoes, corn, diced red onion, avocado slices, and chopped cilantro.
  5. Serve with optional lime dressing made from whisking olive oil, lime juice, honey, garlic powder, salt, and black pepper.

Nutrition

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