Honey Feta Sweet Potato Rounds: A Delicious & Easy Recipe
Indulge in the delightful fusion of sweet and savory with these Honey Feta Sweet Potato Rounds. Perfect as an appetizer or a side dish, they feature roasted sweet potatoes crowned with creamy feta cheese and a drizzle of honey, creating a taste sensation that will impress any guest. This easy recipe is not only quick to prepare but also versatile — customize it with your favorite toppings for added flair.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4 (approximately) 1x
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes, peeled and sliced into ½-inch thick rounds
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 ounces feta cheese, crumbled
- 2 tablespoons honey
- 1 tablespoon fresh thyme leaves, chopped (optional)
- ¼ cup chopped walnuts or pecans (optional, for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- Peel and slice sweet potatoes into ½-inch thick rounds.
- Toss sweet potato rounds in olive oil, salt, and black pepper until coated.
- Line a baking sheet with parchment paper and arrange the rounds in a single layer.
- Roast for 20-25 minutes, flipping halfway through until tender and slightly browned.
- Cool for 5 minutes, then sprinkle feta cheese on top.
- Drizzle honey over the rounds and add optional toppings if desired.
- Serve warm.
Nutrition
- Serving Size: 3 sweet potato rounds (75g)
- Calories: 140
- Sugar: 6g
- Sodium: 290mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg