Honey garlic shrimps, sausage and broccoli

Delight your taste buds with this quick and flavorful Honey Garlic Shrimps with Sausage and Broccoli recipe. This vibrant dish marries the sweetness of honey, savory sausage, and fresh broccoli in a colorful stir-fry that’s perfect for busy weeknights or entertaining guests. In just 30 minutes, you can create a hearty meal that’s not only easy to prepare but also packed with nutrition. The shrimp soak up a delicious honey-garlic glaze, while the sausage adds depth and richness.

Why You’ll Love This Recipe

• Quick Preparation: With only 30 minutes needed, this dish is perfect for busy evenings.
• Flavor Explosion: The combination of honey and garlic creates a rich, sweet sauce that enhances every bite.
• Nutritious Ingredients: Packed with protein from shrimp and sausage alongside healthy broccoli, it’s a well-rounded meal.
• Versatile Dish: Great for family dinners or gatherings with friends; everyone will love it!
• One-Pan Wonder: Easy clean-up as everything cooks in one skillet, saving you time on dishes.

Tools and Preparation

To whip up this delightful Honey Garlic Shrimps with Sausage and Broccoli recipe, you’ll need some essential tools that make cooking easier and more efficient.

Essential Tools and Equipment

• Skillet
• Mixing bowl
• Measuring cups
• Cutting board
• Chef’s knife

Importance of Each Tool

• Skillet: A good-quality skillet allows even cooking and browning of ingredients.
• Mixing Bowl: Useful for marinating shrimp without making a mess—keeps flavors contained.
• Measuring Cups: Ensures accurate ingredient amounts for consistent results every time.

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Ingredients

For the Shrimp

• 1 pound large shrimp, peeled and deveined

For the Sausage

• 8 ounces sausage, sliced (Italian or chicken)

For the Broccoli

• 2 cups fresh broccoli florets

For the Sauce

• 1/4 cup honey
• 2 tablespoons soy sauce
• 4 cloves garlic, minced

For Cooking

• Olive oil for cooking

How to Make Honey Garlic Shrimps, Sausage and Broccoli

Step 1: Marinate the Shrimp

1. In a mixing bowl, combine the soy sauce, minced garlic, and half of the honey.
2. Add the shrimp to the bowl. Ensure they are well-coated in the marinade.
3. Let it marinate for 15 minutes to absorb flavors.

Step 2: Cook the Sausage

1. Heat olive oil in a skillet over medium heat.
2. Add sliced sausage to the skillet.
3. Cook until browned, about 5-7 minutes.

Step 3: Stir-Fry the Broccoli

1. Add fresh broccoli florets to the skillet.
2. Stir-fry for about 3-4 minutes until bright green and tender-crisp.

Step 4: Cook the Shrimp

1. Incorporate marinated shrimp along with any remaining marinade into the skillet.
2. Cook until shrimp turn pink, which should take about 3-4 minutes.

Step 5: Finish with Honey

1. Pour in any remaining honey over the dish.
2. Stir gently to coat everything evenly before serving.

Enjoy your delicious Honey Garlic Shrimps with Sausage and Broccoli! Perfectly balanced in flavor and nutrition, it’s sure to become a favorite in your household!

How to Serve Honey garlic shrimps, sausage and broccoli

This delicious dish is as versatile as it is flavorful. Serving Honey Garlic Shrimps with Sausage and Broccoli can elevate your dining experience, whether it’s a casual family dinner or a fancy gathering.

With Rice

• Serve over steamed white or brown rice for a hearty base that absorbs the honey-garlic sauce beautifully.

With Noodles

• Toss the mixture with cooked noodles such as udon or rice noodles for a delightful twist on stir-fry.

On a Bed of Greens

• Lay the shrimp and sausage over a bed of fresh spinach or mixed greens for a light, healthful meal.

In Tacos

• Use soft tortillas to wrap the shrimp and sausage mixture along with some fresh salsa for an exciting taco night.

How to Perfect Honey garlic shrimps, sausage and broccoli

Perfecting this dish is all about technique and timing. Here are some tips to ensure your Honey Garlic Shrimps, Sausage, and Broccoli come out just right.

• Marinate well: Allow the shrimp to marinate in soy sauce and garlic for at least 15 minutes to enhance their flavor.
• Use high heat: Stir-fry on medium-high heat to ensure the shrimp cook quickly without becoming rubbery.
• Don’t overcrowd the pan: Cook in batches if necessary, allowing each ingredient enough space to brown properly.
• Fresh ingredients: Use fresh garlic and broccoli for the best flavor and texture in your dish.
• Adjust sweetness: Feel free to modify the amount of honey based on your personal preference for sweetness.

Best Side Dishes for Honey garlic shrimps, sausage and broccoli

Pairing side dishes with Honey Garlic Shrimps, Sausage, and Broccoli can make your meal even more satisfying. Here are some fantastic options to consider:

1. Steamed Jasmine Rice – Fluffy rice that pairs perfectly with the savory flavors of your main dish.
2. Garlic Bread – Toasted bread with a hint of garlic complements the sweetness of honey in your recipe.
3. Roasted Sweet Potatoes – Their natural sweetness contrasts nicely with the savory elements of the stir-fry.
4. Quinoa Salad – A refreshing salad dressed lightly can add crunch and nutrition alongside your main dish.
5. Stir-Fried Bok Choy – This leafy green adds color and more veggies while enhancing the Asian-inspired theme.
6. Crispy Potatoes – Seasoned potatoes roasted until crispy provide a delightful texture contrast to the meal.

Common Mistakes to Avoid

When preparing Honey Garlic Shrimps with Sausage and Broccoli, it’s easy to make some common errors that can affect the overall flavor and texture of the dish.

• Bold marinades: Not marinating the shrimp long enough can lead to bland flavor. Ensure you marinate for at least 15 minutes to allow the flavors to penetrate.
• Bold cooking temperature: Cooking on too high heat can cause the shrimp to overcook quickly. Use medium heat for a perfect cook that keeps them tender.
• Bold ingredient balance: Forgetting to balance the honey and soy sauce can make the dish overly sweet or salty. Taste as you go and adjust the proportions.
• Bold vegetable overcooking: Overcooking broccoli will lead to mushy texture and loss of vibrant color. Stir-fry just until bright green and tender-crisp.
• Bold skipping oil: Skipping olive oil can cause sticking and uneven cooking in the skillet. Always use a bit of oil for even sautéing.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3 days for the best taste and freshness.

Freezing Honey garlic shrimps, sausage and broccoli

• Place in a freezer-safe container or bag.
• Can be frozen for up to 2 months; label with date for reference.

Reheating Honey garlic shrimps, sausage and broccoli

• Oven: Preheat to 350°F (175°C) and cover with foil; heat for about 15-20 minutes until warmed through.
• Microwave: Heat in short intervals (1-2 minutes), stirring between, until hot.
• Stovetop: Warm in a skillet over medium heat, adding a splash of water if needed to prevent sticking.

Frequently Asked Questions

Here are some common questions about making Honey Garlic Shrimps with Sausage and Broccoli.

How do I make Honey garlic shrimps, sausage and broccoli spicy?

You can add red pepper flakes or Sriracha during cooking for an extra kick. Adjust based on your spice preference!

Can I use frozen shrimp in this recipe?

Yes, just thaw them before marinating. It’s best to let them sit overnight in the fridge or run under cool water.

What type of sausage works best?

Italian chicken sausage is a great option for flavor without overwhelming richness. Turkey sausage also works well!

Can I substitute ingredients?

Absolutely! Feel free to swap out vegetables like bell peppers or snap peas based on what you have on hand.

Final Thoughts

Honey Garlic Shrimps with Sausage and Broccoli is a delightful dish that combines sweet, savory flavors with vibrant colors. It’s perfect for busy weeknights but fancy enough for entertaining guests. You can easily customize it by adding your favorite vegetables or adjusting the sweetness level. Give this quick recipe a try; your taste buds will thank you!