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Honey Lime Chicken & Avocado Lettuce Cups

Honey Lime Chicken & Avocado Lettuce Cups

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Fresh, tangy, and packed with flavor, Honey Lime Chicken & Avocado Lettuce Cups are a delightful way to enjoy a quick meal or an impressive appetizer. These vibrant lettuce wraps combine marinated chicken with creamy avocado and fresh veggies for a nutritious twist on traditional fare. In just under 30 minutes, you can create a dish that’s not only visually appealing but also bursting with sweet and zesty flavors.

Ingredients

Scale
  • 1 lb boneless skinless chicken (breast or thighs), chopped
  • 1 tbsp olive oil
  • 2 tbsp honey
  • Juice of 1 lime
  • 1 clove garlic, minced
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • Salt and pepper, to taste
  • 1 ripe avocado, diced
  • 1 head romaine or butter lettuce, leaves separated
  • 1 cup canned black beans, rinsed
  • 1 cup corn (canned, fresh, or thawed if frozen)
  • 2 tbsp chopped cilantro
  • 1 cup sour cream or Greek yogurt
  • 1 tbsp lime juice
  • 1 tsp chipotle or smoked paprika
  • Salt, to taste

Instructions

  1. Heat olive oil in a skillet over medium heat. Add chopped chicken and stir in honey, lime juice, garlic, cumin, smoked paprika, salt, and pepper. Cook for 8-10 minutes until browned and cooked through.
  2. In a bowl, whisk together sour cream, lime juice, chipotle or smoked paprika, and salt until smooth. Chill until ready to use.
  3. Lay out lettuce leaves; fill each with chicken mixture. Top with diced avocado, black beans, corn, red onion, and cilantro.
  4. Drizzle the chipotle-lime sauce over each lettuce cup.
  5. Serve immediately for optimal freshness.

Nutrition

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