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Honey Lime Chicken

Honey Lime Chicken

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Honey Lime Chicken is a quick and delicious dish that delights with its sweet and tangy flavors. Perfect for busy weeknights, this recipe takes just 20 minutes from start to finish, making it an ideal choice for family dinners or casual gatherings. The combination of honey, soy sauce, and fresh lime juice creates a mouthwatering glaze that enhances tender chicken thighs. Serve it over rice, toss it in tacos, or enjoy alongside a crisp salad – the versatility of this dish is sure to impress everyone at the table.

Ingredients

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  • 1 lb chicken thighs (deboned, skin-on)
  • 3 cloves garlic (minced)
  • 2 tablespoons honey
  • 1.5 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 3 dashes cayenne pepper
  • Salt to taste
  • Chopped parsley for garnish
  • Lime wedges for serving

Instructions

  1. Preheat your oven to 400°F (207°C).
  2. Rub minced garlic over chicken thighs. In a bowl, mix honey, soy sauce, lime juice, cayenne pepper, and salt; combine well.
  3. Place chicken on a baking sheet lined with aluminum foil; cover with more foil.
  4. Bake for about 20 minutes until cooked through (internal temperature should reach 165°F/74°C). Baste with sauce halfway through.
  5. Broil for 1 minute to char the skin. Garnish with parsley and serve with lime wedges.

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