Honey Sriracha Chicken
Honey Sriracha Chicken is a tantalizing dish that effortlessly blends sweet and spicy flavors, bringing excitement to your dinner table. This easy recipe features tender chicken thighs marinated in a luscious honey sriracha sauce, making it perfect for both weeknight meals and special occasions. Whether you choose to cook it on the skillet, bake, or grill, you’ll have a mouthwatering meal ready in no time. Enjoy the burst of flavor with each bite while impressing your family and friends with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet cooking
- Cuisine: Asian
Ingredients
Scale
- 4 chicken thighs (deboned but skin-on)
- 3 cloves garlic (minced)
- 1 tablespoon oil
- 1 1/2 tablespoons honey
- 1 tablespoon tamari (or soy sauce)
- 1 teaspoon Sriracha chili sauce
- 1 teaspoon rice vinegar (or apple cider vinegar)
- Pinch of salt
- White sesame seeds (optional)
Instructions
- Whisk together honey, tamari (or soy sauce), Sriracha, rice vinegar, and salt in a bowl until well combined. Stir in minced garlic.
- Place chicken thighs in a mixing bowl and pour the marinade over them, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
- Heat oil in a cast iron skillet over medium heat. Add marinated chicken thighs once hot and cook until golden brown, about 5 minutes per side.
- Pour any remaining marinade into the skillet after cooking and let it thicken slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 9g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://simplecookvibes.com/honey-sriracha-chicken/