Indulge in Maple Turkey Bacon Cinnamon Rolls for a Sweet Treat!
Indulge in Maple Turkey Bacon Cinnamon Rolls for a Sweet Treat! This delightful recipe combines the warmth of fresh cinnamon rolls with the unique addition of maple-glazed turkey bacon, creating a sweet breakfast option that is perfect for any occasion. Whether it’s a cozy family brunch or a festive gathering, these cinnamon rolls are sure to impress. Their gooey texture, coupled with the savory crunch of turkey bacon, makes them an unforgettable treat.
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps, you can have a delicious breakfast ready in under 40 minutes.
- Unique Flavor Combination: The sweet maple syrup and savory turkey bacon blend beautifully for an irresistible taste.
- Perfect for Any Occasion: These rolls are great for lazy weekends, holiday breakfasts, or brunch parties.
- Kid-Friendly: Kids will love the fun flavors and gooey texture, making it an excellent choice for family meals.
Tools and Preparation
Before you start baking these delicious cinnamon rolls, gather your tools and equipment. Having everything ready will ensure a smooth cooking process.
Essential Tools and Equipment
- Baking sheet
- Wire rack
- Greased baking dish
- Knife
- Mixing spoon
Importance of Each Tool
- Baking sheet: Allows even heat distribution while baking the turkey bacon for perfect crispiness.
- Wire rack: Helps cool the turkey bacon quickly while allowing excess fat to drain away.
- Greased baking dish: Prevents the cinnamon rolls from sticking and ensures easy removal after baking.

Ingredients
To make these delightful Maple Turkey Bacon Cinnamon Rolls, you’ll need the following ingredients:
- 1 can of Pillsbury Cinnamon Rolls
- 8 pieces of Turkey Bacon
- 2 tablespoons of brown sugar
- 1/4 cup of maple syrup, plus 1 tablespoon for drizzling
How to Make Indulge in Maple Turkey Bacon Cinnamon Rolls for a Sweet Treat!
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with foil and place a wire rack on top. Arrange the turkey bacon strips on the rack and sprinkle them with brown sugar. Bake for 15-20 minutes until crispy. Let cool slightly before chopping into bite-sized pieces.
Step 2: Prepare the Cinnamon Rolls
Open the can of Pillsbury Cinnamon Rolls and gently unroll each one. Drizzle the 1/4 cup of maple syrup over the unrolled dough, ensuring complete coverage. Evenly sprinkle the chopped turkey bacon across each roll.
Step 3: Roll and Bake
Re-roll each cinnamon roll tightly and place them in a greased baking dish. Bake according to package instructions, usually around 13-17 minutes or until golden brown and bubbly.
Step 4: Finish and Serve
Once baked, remove your Maple Turkey Bacon Cinnamon Rolls from the oven and let them cool for about 2 minutes. Drizzle with the included icing and finish with an extra tablespoon of maple syrup for that perfect sweet touch. Enjoy your delicious creation!
How to Serve Indulge in Maple Turkey Bacon Cinnamon Rolls for a Sweet Treat!
These Maple Turkey Bacon Cinnamon Rolls are best enjoyed fresh and warm. Pair them with delightful accompaniments to enhance your breakfast experience.
With Fresh Fruit
- Adding seasonal fruits like strawberries, blueberries, or bananas brings a refreshing contrast to the rich rolls.
With Yogurt
- A side of creamy yogurt, either plain or flavored, adds a tangy balance that complements the sweetness of the rolls.
With Coffee or Tea
- Enjoying your cinnamon rolls with a hot cup of coffee or herbal tea enhances the overall flavor profile and makes for a cozy morning.
With Whipped Cream
- A dollop of whipped cream on top provides an extra layer of indulgence, making each bite even more decadent.
How to Perfect Indulge in Maple Turkey Bacon Cinnamon Rolls for a Sweet Treat!
Perfecting your Maple Turkey Bacon Cinnamon Rolls can elevate your breakfast game. Here are some tips to ensure they turn out delightful every time.
- Choose Quality Ingredients: Using high-quality turkey bacon and pure maple syrup can significantly enhance the flavor of your rolls.
- Don’t Overbake: Keep an eye on your rolls as they bake. Remove them when they are golden brown for a soft and gooey inside.
- Let Cool Slightly: Allow the cinnamon rolls to cool for just a couple of minutes before drizzling icing. This helps it set nicely without melting away.
- Experiment with Flavors: Consider adding nuts or dried fruits into the filling for extra texture and taste variations.
- Use Fresh Cinnamon: For the best flavor, use fresh ground cinnamon instead of pre-ground for the filling.
Best Side Dishes for Indulge in Maple Turkey Bacon Cinnamon Rolls for a Sweet Treat!
Complementing your Maple Turkey Bacon Cinnamon Rolls with tasty side dishes can create a more rounded meal. Here are some fantastic options:
- Scrambled Eggs: Creamy scrambled eggs provide protein and pair well with the sweet flavors of the rolls.
- Breakfast Potatoes: Crispy roasted or sautéed potatoes add heartiness and crunch to your breakfast spread.
- Smoothie Bowl: A vibrant smoothie bowl topped with granola and seeds offers freshness and nutrients alongside your sweet treat.
- Oatmeal: A warm bowl of oatmeal topped with fruit or nuts can offer a comforting balance to the cinnamon rolls.
- Fruit Salad: A colorful fruit salad adds lightness and brightness, enhancing the meal’s appeal.
- Avocado Toast: Creamy avocado on toasted bread provides healthy fats and a savory contrast to the sweetness of the rolls.
Common Mistakes to Avoid
When making Maple Turkey Bacon Cinnamon Rolls, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for:
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Skipping the preheating step: Always preheat your oven before baking. This ensures even cooking and helps achieve that golden-brown finish on your rolls.
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Overbaking the turkey bacon: Keep an eye on your turkey bacon while it bakes. Overcooking can make it too crispy and could affect the final texture of the cinnamon rolls.
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Not using enough maple syrup: Don’t skimp on the maple syrup! It adds essential flavor and moisture. Make sure to drench your dough for that sweet taste in every bite.
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Rolling too tightly: When re-rolling the cinnamon rolls, avoid rolling them too tightly. This can lead to uneven baking and tough rolls. Aim for a snug but gentle roll.
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Ignoring cooling time: Allow your cinnamon rolls to cool for a couple of minutes before icing. This prevents the icing from melting away completely and ensures better presentation.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Maple Turkey Bacon Cinnamon Rolls in an airtight container.
- They will keep well in the refrigerator for up to 3 days.
Freezing Indulge in Maple Turkey Bacon Cinnamon Rolls for a Sweet Treat!
- Wrap each roll individually in plastic wrap or foil.
- Place them in a freezer-safe bag or container and freeze for up to 2 months.
Reheating Indulge in Maple Turkey Bacon Cinnamon Rolls for a Sweet Treat!
- Oven: Preheat the oven to 350°F (175°C). Place rolls on a baking sheet and heat for about 10-15 minutes until warmed through.
- Microwave: Heat one roll at a time on a microwave-safe plate for about 20-30 seconds or until warm.
- Stovetop: Use a skillet over low heat, covering with a lid, and warm for about 5 minutes, flipping occasionally.
Frequently Asked Questions
Here are some frequently asked questions about making Maple Turkey Bacon Cinnamon Rolls:
How do I make my Maple Turkey Bacon Cinnamon Rolls fluffier?
To achieve fluffier rolls, ensure that your cinnamon roll dough is fresh and not expired. Also, let them rise slightly before baking if possible.
Can I use another type of bacon?
Yes! You can experiment with chicken or beef bacon for different flavor profiles while still enjoying this delightful recipe.
What can I serve with Maple Turkey Bacon Cinnamon Rolls?
These rolls pair beautifully with fresh fruit, yogurt, or even a light salad for a well-rounded breakfast experience.
How do I customize my cinnamon rolls?
Feel free to add nuts, chocolate chips, or additional spices like nutmeg to elevate the flavor of your Maple Turkey Bacon Cinnamon Rolls!
Final Thoughts
Indulging in Maple Turkey Bacon Cinnamon Rolls is a delightful way to start your day. With their sweet and savory flavors, these rolls are versatile enough for any occasion. You can easily customize them by adding your favorite ingredients or toppings. Try this recipe today for an unforgettable breakfast treat!
Maple Turkey Bacon Cinnamon Rolls
Indulge in a delightful morning treat with these Maple Turkey Bacon Cinnamon Rolls! Combining the warm, gooey goodness of fresh cinnamon rolls with the sweet crunch of maple-glazed turkey bacon, this recipe creates an irresistible breakfast option that will please family and friends alike. Perfect for any occasion, these rolls promise to elevate your brunch game with their unique flavor profile and appealing texture. Easy to prepare in under 40 minutes, they are not just a feast for the taste buds but also a visual delight on your breakfast table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves about 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 1 can of Pillsbury Cinnamon Rolls
- 8 pieces of turkey bacon
- 2 tablespoons brown sugar
- 1/4 cup maple syrup, plus 1 tablespoon for drizzling
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with foil and place a wire rack inside it.
- Arrange turkey bacon on the rack, sprinkle with brown sugar, and bake for 15-20 minutes until crispy. Let cool slightly before chopping.
- Unroll each cinnamon roll from the can and drizzle with 1/4 cup maple syrup. Sprinkle chopped turkey bacon evenly over the dough.
- Re-roll each cinnamon roll tightly and place them in a greased baking dish. Bake according to package instructions until golden brown (approximately 13-17 minutes).
- Allow rolls to cool for about 2 minutes, then drizzle with icing and an extra tablespoon of maple syrup before serving.
Nutrition
- Serving Size: 1 cinnamon roll (85g)
- Calories: 290
- Sugar: 16g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
