Maple Turkey Bacon Cinnamon Rolls
Indulge in a delightful morning treat with these Maple Turkey Bacon Cinnamon Rolls! Combining the warm, gooey goodness of fresh cinnamon rolls with the sweet crunch of maple-glazed turkey bacon, this recipe creates an irresistible breakfast option that will please family and friends alike. Perfect for any occasion, these rolls promise to elevate your brunch game with their unique flavor profile and appealing texture. Easy to prepare in under 40 minutes, they are not just a feast for the taste buds but also a visual delight on your breakfast table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves about 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can of Pillsbury Cinnamon Rolls
- 8 pieces of turkey bacon
- 2 tablespoons brown sugar
- 1/4 cup maple syrup, plus 1 tablespoon for drizzling
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with foil and place a wire rack inside it.
- Arrange turkey bacon on the rack, sprinkle with brown sugar, and bake for 15-20 minutes until crispy. Let cool slightly before chopping.
- Unroll each cinnamon roll from the can and drizzle with 1/4 cup maple syrup. Sprinkle chopped turkey bacon evenly over the dough.
- Re-roll each cinnamon roll tightly and place them in a greased baking dish. Bake according to package instructions until golden brown (approximately 13-17 minutes).
- Allow rolls to cool for about 2 minutes, then drizzle with icing and an extra tablespoon of maple syrup before serving.
Nutrition
- Serving Size: 1 cinnamon roll (85g)
- Calories: 290
- Sugar: 16g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg