Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love
Indulge in the comforting flavors of our Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe, a dessert that promises to evoke cherished childhood memories with each spoonful. This delightful dish blends tender, short-grain rice with the rich sweetness of condensed milk and whole milk, creating a creamy custard that warms the heart. Perfect for family gatherings or a cozy night in, this easy-to-make pudding is incredibly versatile—serve it warm or chilled, and customize it with your favorite spices or mix-ins like raisins. Your taste buds will thank you!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup uncooked short-grain rice
- 3 cups whole milk
- 1 can sweetened condensed milk (14 oz)
- 2 large eggs
- ½ teaspoon cinnamon (optional)
- ¼ teaspoon nutmeg (optional)
- ½ cup raisins (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- Cook the rice in boiling water until tender; drain and cool slightly.
- In a mixing bowl, whisk together whole milk, sweetened condensed milk, vanilla extract, spices (if using), and salt. Beat in the eggs until well combined.
- Spread the cooked rice evenly in the baking dish. Pour the custard mixture over it, gently stirring to combine.
- Bake in a water bath for 45–55 minutes until golden brown and just set.
- Cool for 10–15 minutes before serving warm or refrigerate for a firmer texture.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 20g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg