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Italian Pasta Fagioli Soup

Italian Pasta Fagioli Soup
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Indulge in a warm bowl of Italian Pasta Fagioli Soup, a comforting and hearty dish that brings the rich flavors of Italy to your table. This nutrient-packed soup combines tender ground turkey sausage with an array of vegetables and beans, simmered in a savory broth. Perfect for family dinners or casual gatherings, this soup is not only delicious but also incredibly versatile. Customize it to suit your taste by adding extra vegetables or trying different pasta shapes. In just under an hour, you can enjoy a wholesome meal that’s sure to satisfy even the pickiest eaters.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound ground turkey sausage
  • 1 large yellow onion
  • 3 medium carrots
  • 2 medium celery ribs
  • 4 cloves garlic
  • 5 cups low sodium chicken broth
  • 1 can cannellini beans
  • 1 can red kidney beans
  • 1 can diced tomatoes
  • 1 cup dried pasta (elbow macaroni or ditalini)
  • Fresh herbs: rosemary and thyme

Instructions

  1. Heat olive oil in a large soup pot over medium-high heat. Cook ground turkey sausage for about 4–5 minutes until browned.
  2. Add diced onion, carrots, celery, rosemary, thyme, and parsley; sauté for approximately 6 minutes until softened.
  3. Stir in minced garlic and cook for an additional minute until fragrant.
  4. Pour in chicken broth, cannellini beans, kidney beans, diced tomatoes (with juices), salt, pepper, and bay leaves. Bring to a boil; then reduce to a simmer for 5 minutes.
  5. Stir in the pasta and simmer for another 9–10 minutes until cooked al dente.
  6. Remove bay leaves before serving and garnish with fresh herbs if desired.

Nutrition

Find it online: https://simplecookvibes.com/italian-pasta-fagioli-soup/

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