Print

Jack-O-Lantern Hand Pies

Jack-O-Lantern Hand Pies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Jack-O-Lantern Hand Pies are the perfect festive treat to brighten your Halloween celebrations! These adorable pastries feature a flaky crust and a delightful mix of sweet apple and blackberry fillings, making them an irresistible addition to any gathering. Fun for both kids and adults, these hand pies allow everyone to get creative with their pumpkin shapes and spooky faces. Whether you’re hosting a party or enjoying a cozy evening at home, these sweet treats will bring joy and warmth to your festivities. Plus, they’re easy to make, ensuring that anyone can join in on the fun!

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 2 sticks unsalted butter (very cold)
  • 6–9 tablespoons ice water
  • 2 large honey crisp apples
  • 3 tablespoons salted butter
  • 2 tablespoons fruit juice
  • 1 teaspoon vanilla bean paste
  • 1/2 teaspoon ground cinnamon
  • 2/3 cup brown sugar
  • 18 oz fresh blackberries
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup raw or turbinado sugar

Instructions

  1. Prepare crust by mixing flour, sugar, and salt in a stand mixer. Add cold butter until crumbly. Gradually mix in ice water until dough forms.
  2. Chill the dough for at least one hour before rolling it out to about 1/8 inch thick.
  3. For the apple filling, sauté diced apples in butter then add fruit juice, vanilla bean paste, cinnamon, and brown sugar; cook until syrupy.
  4. For blackberry filling, roast blackberries then simmer with sugar and vanilla extract until thickened.
  5. Cut dough into pumpkin shapes using a cookie cutter; assemble the pies with your desired filling and seal edges.
  6. Bake at 375°F for about 25 minutes until golden brown.

Nutrition

Find it online: https://simplecookvibes.com/jack-o-lantern-hand-pies/

save me