Jalapeño Cornbread with Lime Honey Glaze
Indulge in a unique take on traditional cornbread with this Jalapeño Cornbread with Lime Honey Glaze. Perfect for any occasion, this delightful dish balances the spicy kick of fresh jalapeños with the sweet and zesty notes of lime honey glaze. Whether served as a side to grilled meats or enjoyed alongside a warm bowl of chili, this cornbread will surely impress your guests and elevate your meals. Easy to prepare and bursting with flavor, it’s an ideal choice for both novice bakers and culinary enthusiasts alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup buttermilk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 cup fresh or canned corn kernels
- 2–3 jalapeño peppers, seeded and finely chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup honey
- Zest and juice of 1 lime
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish or cast iron skillet.
- In a mixing bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
- In another bowl, combine buttermilk, melted butter, and eggs; whisk until smooth.
- Combine wet and dry ingredients gently until just mixed.
- Fold in corn kernels, jalapeños, and cheddar cheese.
- Pour batter into the prepared dish and bake for 25–30 minutes until golden brown.
- While baking, mix honey with lime zest and juice in a small bowl for the glaze.
- Drizzle the glaze over warm cornbread after removing from the oven.
Nutrition
- Serving Size: 1 square (approx. 80g)
- Calories: 220
- Sugar: 9g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg