Jalapeno Peach Chicken

Jalapeno Peach Chicken is a delightful dish that combines the sweetness of peaches with the spice of jalapenos. This unique recipe is perfect for dinner parties, family meals, or any occasion where you want to impress your guests. The juicy chicken thighs are complemented by a luscious peach glaze, making every bite a flavorful experience. Whether you’re looking for something new to try or a way to elevate your weeknight dinners, Jalapeno Peach Chicken will surely please!

Why You’ll Love This Recipe

  • Bold Flavors: The combination of sweet peaches and spicy jalapenos creates an exciting taste profile.
  • Quick and Easy: With just 31 minutes from prep to plate, this dish is perfect for busy weeknights.
  • Versatile Dish: Serve it with rice, salad, or crusty bread for a complete meal that suits any palate.
  • Family-Friendly: The sweetness of the peaches balances the heat, making it appealing to both kids and adults.
  • Impressive Presentation: Bright colors and textures make this dish visually stunning on your table.

Tools and Preparation

To make Jalapeno Peach Chicken successfully, having the right tools is essential. These tools will help ensure your cooking process is smooth and efficient.

Essential Tools and Equipment

  • Non-stick skillet
  • Cutting board
  • Sharp knife
  • Measuring spoons
  • Mixing bowl

Importance of Each Tool

  • Non-stick skillet: Prevents sticking and allows for easy flipping of chicken thighs while achieving that perfect golden brown.
  • Sharp knife: Makes slicing through peaches and jalapenos effortless and safe.
  • Mixing bowl: Ideal for combining ingredients evenly, ensuring every piece of chicken gets coated in flavor.
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Ingredients

To create this flavorful Jalapeno Peach Chicken, gather the following ingredients:

For the Glaze

  • 2 yellow peaches, (pitted, sliced)
  • ½ cup (160 g) peach preserves
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon soy sauce
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon garlic, (minced)
  • ½ teaspoon kosher salt
  • â…› teaspoon black pepper
  • â…› teaspoon red pepper flakes

For the Chicken

  • 2 pounds boneless, skinless chicken thighs
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon chili powder
  • 2 tablespoons extra virgin olive oil
  • 1 medium jalapeno pepper, (thinly sliced)

How to Make Jalapeno Peach Chicken

Step 1: Prepare the Glaze

In a mixing bowl, combine the sliced peaches, peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes. Mix well until all ingredients are thoroughly combined.

Step 2: Season the Chicken

In another bowl, season the chicken thighs with kosher salt, black pepper, and chili powder. Ensure each piece is evenly coated with the spices.

Step 3: Cook the Chicken

Heat 2 tablespoons of olive oil in a non-stick skillet over medium-high heat. Once hot, add the seasoned chicken thighs. Cook for about 6-8 minutes on each side until they are fully cooked and golden brown.

Step 4: Add Glaze and Jalapenos

Once the chicken is cooked through, pour the peach glaze over it. Add in the sliced jalapeno peppers. Stir gently to coat everything in the glaze and let it simmer for about 2-3 minutes until warmed through.

Step 5: Serve

Remove from heat and serve immediately. Enjoy your delicious Jalapeno Peach Chicken with your favorite sides!

How to Serve Jalapeno Peach Chicken

Jalapeno Peach Chicken is a delightful dish that brings together sweet and spicy flavors. It pairs well with various sides and can be served in multiple ways to enhance your dining experience.

With Rice

  • Serve over fluffy white or brown rice for a comforting meal that absorbs the peach glaze beautifully.

With Salad

  • Pair with a fresh green salad tossed with a light vinaigrette to balance the richness of the chicken.

As Tacos

  • Shred the chicken and serve it in soft tortillas topped with avocado, cilantro, and lime for a fun twist.

On a Bed of Quinoa

  • Quinoa adds a nutty flavor and is a great source of protein, making it a wholesome base for this dish.

For Meal Prep

  • Portion out leftovers into containers for quick, flavorful lunches throughout the week.

How to Perfect Jalapeno Peach Chicken

To achieve the best results with your Jalapeno Peach Chicken, consider these essential tips.

  • Use Fresh Ingredients: Fresh peaches and jalapenos will elevate the flavor profile of your dish significantly.

  • Marinate the Chicken: For extra flavor, marinate the chicken thighs in the peach glaze for at least 30 minutes before cooking.

  • Adjust Spice Level: Modify the amount of jalapeno based on your heat preference—remove seeds for less heat or add more for an extra kick.

  • Rest Before Serving: Allow the chicken to rest for a few minutes after cooking. This helps retain its juices, keeping it moist and flavorful.

  • Garnish Creatively: Add chopped cilantro or green onions on top before serving for an added burst of freshness.

Best Side Dishes for Jalapeno Peach Chicken

Complement your Jalapeno Peach Chicken with these delicious side dishes that enhance its flavors and create a balanced meal.

  1. Garlic Mashed Potatoes
    Creamy mashed potatoes infused with garlic provide a comforting side that pairs well with the sweet glaze.

  2. Grilled Vegetables
    A mix of seasonal vegetables grilled to perfection adds color and crunch to your plate.

  3. Corn on the Cob
    Sweet corn complements the peach flavor beautifully; grill or boil and serve with butter for added richness.

  4. Coleslaw
    A tangy coleslaw adds crunch and balances out the sweetness of the chicken perfectly.

  5. Cilantro Lime Rice
    This fragrant rice dish brightens up any meal; simply stir in lime juice and fresh cilantro after cooking.

  6. Roasted Sweet Potatoes
    Their natural sweetness enhances the overall flavor profile while providing a healthy option on your plate.

Common Mistakes to Avoid

Cooking Jalapeno Peach Chicken can be a delightful experience, but there are some common mistakes to watch out for.

  • Ignoring the spice levels – Not adjusting the amount of jalapeno can result in a dish that’s too spicy or not spicy enough. Start with less and taste as you go.
  • Overcooking the chicken – Cooking the chicken thighs for too long can make them dry. Use a meat thermometer to ensure they reach 165°F (75°C).
  • Skipping the marinade – Failing to marinate the chicken can lead to bland flavors. Let it soak in your peach glaze for at least 30 minutes for maximum flavor.
  • Using unripe peaches – Unripe peaches won’t give you that sweet flavor. Choose ripe, fragrant peaches for the best results.
  • Not balancing flavors – Overdoing any one ingredient can throw off the taste. Balance the sweetness of peaches with acidity from vinegar and salt.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Keep in the fridge for up to 3 days.

Freezing Jalapeno Peach Chicken

  • Place cooled chicken in freezer-safe bags or containers.
  • It can be frozen for up to 3 months.

Reheating Jalapeno Peach Chicken

  • Oven – Preheat to 350°F (175°C) and warm for about 15-20 minutes until heated through.
  • Microwave – Use a microwave-safe dish, cover, and heat on medium power for 2-3 minutes.
  • Stovetop – Heat a skillet over medium heat and warm the chicken for about 5-7 minutes, adding a splash of broth if needed.

Frequently Asked Questions

Here are some common questions about making Jalapeno Peach Chicken.

Can I use other fruits in Jalapeno Peach Chicken?

Yes! You can substitute peaches with nectarines or plums for different flavors while still keeping it delicious.

How spicy is Jalapeno Peach Chicken?

The spiciness depends on how much jalapeno you use. You can adjust it according to your preference.

What sides go well with Jalapeno Peach Chicken?

This dish pairs wonderfully with rice, grilled vegetables, or a fresh salad to balance its flavors.

How do I store leftovers from Jalapeno Peach Chicken?

Store any leftovers in an airtight container in the refrigerator for up to three days or freeze them for longer storage.

Final Thoughts

Jalapeno Peach Chicken is a flavorful dish that perfectly balances sweet and spicy notes. It’s versatile enough to customize based on your preferences—try adding different fruits or adjusting spice levels. Give it a try, and enjoy this mouthwatering meal!

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Jalapeno Peach Chicken

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Jalapeno Peach Chicken is a vibrant, flavorful dish that perfectly balances the sweetness of ripe peaches with the kick of jalapenos. This easy-to-make recipe features tender chicken thighs coated in a luscious peach glaze that will impress your family and guests alike. With just 31 minutes from prep to plate, it’s ideal for busy weeknights or special occasions. Serve it alongside rice, salad, or in tacos for a complete meal that everyone will love. Experience the delightful fusion of sweet and spicy flavors that makes Jalapeno Peach Chicken a must-try!

  • Author: Natalie
  • Prep Time: 15 minutes
  • Cook Time: 16 minutes
  • Total Time: 31 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Ingredients

Scale
  • 2 yellow peaches, pitted and sliced
  • ½ cup peach preserves
  • 1 tablespoon extra virgin olive oil (plus more for cooking)
  • 1 teaspoon soy sauce
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon minced garlic
  • 2 pounds boneless, skinless chicken thighs
  • 1 medium jalapeno pepper, thinly sliced
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon chili powder
  • â…› teaspoon red pepper flakes

Instructions

  1. In a mixing bowl, combine sliced peaches, peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes. Mix until well combined.
  2. Season chicken thighs with kosher salt, black pepper, and chili powder in another bowl.
  3. Heat olive oil in a non-stick skillet over medium-high heat and cook seasoned chicken for about 6-8 minutes per side until golden brown and cooked through.
  4. Pour the peach glaze over the chicken and add sliced jalapenos. Stir gently and let simmer for 2-3 minutes.
  5. Serve immediately with your favorite sides.

Nutrition

  • Serving Size: 1 thigh (150g)
  • Calories: 357
  • Sugar: 22g
  • Sodium: 597mg
  • Fat: 17g
  • Saturated Fat: 2g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 34g
  • Cholesterol: 97mg

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