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Jalapeno Peach Chicken

Jalapeno Peach Chicken
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Jalapeno Peach Chicken is a vibrant, flavorful dish that perfectly balances the sweetness of ripe peaches with the kick of jalapenos. This easy-to-make recipe features tender chicken thighs coated in a luscious peach glaze that will impress your family and guests alike. With just 31 minutes from prep to plate, it’s ideal for busy weeknights or special occasions. Serve it alongside rice, salad, or in tacos for a complete meal that everyone will love. Experience the delightful fusion of sweet and spicy flavors that makes Jalapeno Peach Chicken a must-try!

Ingredients

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  • 2 yellow peaches, pitted and sliced
  • ½ cup peach preserves
  • 1 tablespoon extra virgin olive oil (plus more for cooking)
  • 1 teaspoon soy sauce
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon minced garlic
  • 2 pounds boneless, skinless chicken thighs
  • 1 medium jalapeno pepper, thinly sliced
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon chili powder
  • â…› teaspoon red pepper flakes

Instructions

  1. In a mixing bowl, combine sliced peaches, peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes. Mix until well combined.
  2. Season chicken thighs with kosher salt, black pepper, and chili powder in another bowl.
  3. Heat olive oil in a non-stick skillet over medium-high heat and cook seasoned chicken for about 6-8 minutes per side until golden brown and cooked through.
  4. Pour the peach glaze over the chicken and add sliced jalapenos. Stir gently and let simmer for 2-3 minutes.
  5. Serve immediately with your favorite sides.

Nutrition

Find it online: https://simplecookvibes.com/jalapeno-peach-chicken/

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