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Japanese Zucchini

Japanese Zucchini
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Japanese Zucchini is a vibrant and flavorful side dish that elevates any meal with its delightful blend of tender zucchini, teriyaki sauce, and soy sauce. This quick and easy recipe takes just 13 minutes to prepare, making it an ideal accompaniment to grilled seafood, chicken, or steak. The natural sweetness of the zucchini pairs perfectly with the savory sauces, creating a deliciously satisfying dish that adds color and nutrition to your plate. Whether you’re hosting a dinner party or cooking a simple weeknight meal, Japanese Zucchini is a versatile addition that promises to impress.

Ingredients

Scale
  • 3 medium zucchini
  • 2 tablespoons vegetable oil
  • 1 medium sweet onion (coarsely chopped)
  • 2 tablespoons teriyaki sauce
  • 1 tablespoon soy sauce
  • 1/4 to 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon black pepper
  • 1 teaspoon toasted sesame seeds

Instructions

  1. Cut the zucchini into 2-inch long pieces and slice each piece into 6 wedges.
  2. Heat vegetable oil in a nonstick skillet over medium-high heat until hot.
  3. Add the zucchini and chopped onion; sauté for about 2 minutes until softened.
  4. Stir in teriyaki sauce, soy sauce, red pepper flakes, and black pepper; cook for another 4-5 minutes until zucchini reaches desired tenderness.
  5. Garnish with toasted sesame seeds before serving.

Nutrition

Find it online: https://simplecookvibes.com/japanese-zucchini/