Johnnie Ruth’s Pound Cake Recipe

Johnnie Ruth’s Pound Cake Recipe is a delightful treat that brings warmth and comfort to any gathering. This classic dessert features a rich, buttery flavor and a moist texture, making it perfect for celebrations or simply enjoying with a cup of tea. The unique combination of sweetened condensed milk and extracts elevates the cake to a new level of deliciousness. Whether it’s for birthdays, holidays, or just because, this pound cake will surely impress your family and friends.

Why You’ll Love This Recipe

• Irresistible Flavor: The blend of salted butter, sweetened condensed milk, and extracts creates a rich taste that’s hard to resist.
• Easy to Make: With simple ingredients and straightforward steps, you can whip up this pound cake in no time.
• Versatile Dessert: Perfect for any occasion—from family gatherings to holiday celebrations—this cake fits every event.
• Perfectly Moist: The addition of sweetened condensed milk ensures that the cake remains moist and tender.
• Glazed Goodness: The white glaze adds an extra layer of sweetness and visual appeal to the finished cake.

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Tools and Preparation

To create Johnnie Ruth’s Pound Cake Recipe, having the right tools makes all the difference. Here’s what you’ll need:

Essential Tools and Equipment

• Loaf or Bundt pan
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Whisk

Importance of Each Tool

• Electric mixer: Saves time and energy when creaming butter and sugar for a light, fluffy texture.
• Loaf or Bundt pan: Ensures even baking; the shape also helps with presentation after baking.

Ingredients

For the Pound Cake

• 3 sticks (1 cup) salted butter
• 2 cups granulated sugar
• 7 large eggs
• 2 cups cake flour
• 1 cup sweetened condensed milk
• 2 teaspoons vanilla extract
• 2 teaspoons lemon extract

For the White Glaze

• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1 teaspoon vanilla extract (or crème bouquet)

How to Make Johnnie Ruth’s Pound Cake Recipe

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C). This temperature allows for optimal baking for most pound cakes.

Step 2: Cream Butter and Sugar

In a mixing bowl, cream together the salted butter and granulated sugar.
1. Beat until light and fluffy.
2. Gradually add in the large eggs, adding each egg one at a time. Ensure each is fully mixed before adding the next.

Step 3: Combine Dry Ingredients

Alternate adding:
– Sifted cake flour
– Sweetened condensed milk
– Both extracts (vanilla extract and lemon extract)

Mix until just combined, ensuring not to overmix.

Step 4: Bake the Cake

Pour the batter into your prepared loaf or Bundt pan.
1. Bake in your preheated oven for about 60 to 75 minutes.
2. Check with a toothpick; it should come out clean when the cake is done.

Step 5: Prepare the White Glaze

While your cake bakes:
1. In another bowl, whisk together:
– Powdered sugar
– Start with 2 tablespoons of milk, adding more until you reach desired consistency.
– Add in your choice of vanilla extract.

Adjust for thickness; it should be pourable yet thick enough to coat the cake.

Step 6: Glaze the Cake

Once baked:
1. Allow the cake to cool slightly—just until warm but still able to absorb glaze.
2. Pour the glaze evenly over your warm cake.
3. Let it set before slicing and serving.

Enjoy your homemade Johnnie Ruth’s Pound Cake!

How to Serve Johnnie Ruth’s Pound Cake Recipe

Johnnie Ruth’s Pound Cake is a delightful treat that can be enjoyed in many ways. Whether you prefer it plain or dressed up with toppings, this cake is versatile and sure to please.

Classic Serving Suggestions

• Plain Slices – Serve thick slices of the pound cake as is for a simple yet satisfying dessert.
• With Fresh Berries – Top with strawberries, blueberries, or raspberries for a refreshing burst of flavor.
• Whipped Cream – Add a dollop of whipped cream on the side for richness and texture.

Creative Pairings

• Ice Cream – A scoop of vanilla or your favorite ice cream complements the cake’s dense texture perfectly.
• Fruit Compote – Drizzle warm fruit compote over each slice for an elegant touch.
• Chocolate Sauce – For chocolate lovers, a drizzle of chocolate sauce can elevate the dessert experience.

Seasonal Options

• Pumpkin Spice – In fall, consider adding pumpkin spice to the glaze for a seasonal twist.
• Citrus Zest – Grate some lemon or orange zest on top before serving for extra brightness.

How to Perfect Johnnie Ruth’s Pound Cake Recipe

Perfecting Johnnie Ruth’s Pound Cake requires attention to detail and some helpful tips. Here’s how to ensure your cake turns out wonderfully every time.

• butter creaming – Creaming the butter and sugar until light and fluffy is essential for a tender texture.
• room temperature ingredients – Use eggs and butter at room temperature to promote even mixing and better rise.
• Bold proper measuring – Accurately measure your ingredients, especially flour, to avoid a dense cake.
• Bold avoid over-mixing – Mix until just combined when adding flour and other ingredients; over-mixing can lead to toughness.
• Bold check doneness early – Start checking the cake for doneness about 5-10 minutes before the suggested baking time to prevent over-baking.

Best Side Dishes for Johnnie Ruth’s Pound Cake Recipe

While Johnnie Ruth’s Pound Cake is delicious on its own, pairing it with complementary side dishes can enhance your dessert experience. Here are some great options:

1. Fresh Fruit Salad – A mix of seasonal fruits adds freshness and balances the sweetness of the cake.
2. Greek Yogurt Parfait – Layer Greek yogurt with granola and berries for a creamy contrast.
3. Coffee or Tea – A warm cup of coffee or tea pairs well with pound cake, creating a cozy atmosphere.
4. Cheese Plate – Include soft cheeses like brie or goat cheese for a savory complement to the sweet cake.
5. Chocolate Fondue – Dip slices of pound cake in rich chocolate fondue for an indulgent treat.
6. Caramel Sauce – Drizzling warm caramel over each slice adds a luxurious touch.

Common Mistakes to Avoid

Baking a perfect Johnnie Ruth’s Pound Cake can be tricky, but avoiding common mistakes will help you achieve the best results.

• Ignoring ingredient temperature: Using cold ingredients, especially butter and eggs, can lead to a dense cake. Ensure your butter is softened and eggs are at room temperature before starting.
• Overmixing the batter: Mixing too much after adding flour can develop gluten and make the cake tough. Mix just until combined for a tender texture.
• Not checking for doneness: Relying solely on baking time might result in an undercooked or overcooked cake. Use a toothpick inserted in the center to check; it should come out clean when done.
• Skipping the glaze: The white glaze adds moisture and sweetness that complements the cake. Don’t skip this step; it enhances flavor and presentation.
• Using the wrong pan size: Choosing an incorrect pan size can affect baking time and texture. Stick with a standard loaf or Bundt pan as specified in the recipe.

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Storage & Reheating Instructions

Refrigerator Storage

• Store covered in plastic wrap or in an airtight container.
• It will last up to 5 days in the fridge.

Freezing Johnnie Ruth’s Pound Cake Recipe

• Wrap tightly in plastic wrap and then foil to prevent freezer burn.
• It can be frozen for up to 3 months.

Reheating Johnnie Ruth’s Pound Cake Recipe

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
• Microwave: Heat individual slices on medium power for 15-20 seconds.
• Stovetop: Place slices in a skillet over low heat, cover, and warm gently for 5-7 minutes.

Frequently Asked Questions

Here are some common questions about Johnnie Ruth’s Pound Cake Recipe to help clarify any uncertainties.

What makes Johnnie Ruth’s Pound Cake Recipe unique?

This recipe combines rich flavors with a moist texture, making it a beloved dessert that’s perfect for any occasion.

Can I substitute ingredients in Johnnie Ruth’s Pound Cake Recipe?

Yes, you can use unsalted butter instead of salted butter or swap extracts based on your preference. Just keep ratios similar.

How long does Johnnie Ruth’s Pound Cake Recipe take to bake?

Typically, it takes about 60-75 minutes, depending on your oven and pan size. Always check with a toothpick for doneness.

Can I add fruit or nuts to Johnnie Ruth’s Pound Cake Recipe?

Absolutely! Adding nuts or citrus zest can give your pound cake an extra layer of flavor. Just fold them in gently during mixing.

Final Thoughts

Johnnie Ruth’s Pound Cake Recipe is not only delicious but also versatile. You can easily customize it with different flavors or toppings to suit your taste. Whether enjoyed plain or dressed with fruit, this cake brings comfort and joy to any gathering—so give it a try!