Johnnie Ruth’s Pound Cake
Indulge in the warmth and comfort of Johnnie Ruth’s Pound Cake Recipe, a delightful dessert that combines rich buttery flavors with a moist texture. This classic Southern treat is elevated by the unique addition of sweetened condensed milk and fragrant extracts, making it perfect for any gathering—from birthdays to cozy evenings with tea.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 3 sticks (1 cup) salted butter
- 2 cups granulated sugar
- 7 large eggs
- 2 cups cake flour
- 1 cup sweetened condensed milk
- 2 teaspoons vanilla extract
- 2 teaspoons lemon extract
Instructions
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, cream together salted butter and granulated sugar until light and fluffy. Gradually add eggs, mixing well after each addition.
- Alternate adding sifted cake flour, sweetened condensed milk, vanilla extract, and lemon extract until just combined.
- Pour the batter into a greased loaf or Bundt pan. Bake for 60-75 minutes, checking for doneness with a toothpick.
- For the glaze, whisk powdered sugar with enough milk to reach your desired consistency; add vanilla extract.
- Once the cake cools slightly, pour the glaze over it and allow it to set before slicing.
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 350
- Sugar: 30g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 120mg
Find it online: https://simplecookvibes.com/johnnie-ruths-pound-cake-recipe/